Chocolate Peanut Butter Cup Cookies

Name: Chocolate Peanut Butter Cup Cookies
Yield: 36 Cookies
Ingredients: 2 1/3 cups all-purpose flour; 3/4 cup smooth peanut butter; 1 teaspoon baking soda; 2 eggs; 1/3 cup baking cocoa; 1 cup semisweet chocolate chips; 1 cup butter; 1 cup peanut butter chips; 3/4 cup white sugar; 10 regular-sized peanut butter cups; 3/4 cup packed brown sugar; 1 teaspoon vanilla extract

User Reviews

5.0

6 reviews

Excellent

Servings
36 Cookies
Course
Baked Goods

Chocolate Peanut Butter Cup Cookies

Christopher Espinosa

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Perfect for any time of day, this recipe delivers great flavor effortlessly.

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Ingredients

Servings

2 1/3 cups all-purpose flour
3/4 cup smooth peanut butter
1 teaspoon baking soda
2 eggs
1/3 cup baking cocoa
1 cup semisweet chocolate chips
1 cup butter softened
1 cup peanut butter chips
3/4 cup white sugar
10 regular-sized peanut butter cups cut in pieces (or about 20-25 small cups)
3/4 cup packed brown sugar
1 teaspoon vanilla extract

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Instructions

Preheat oven to 350*F (175*C).
In medium bowl combine flour, cocoa and baking soda; set aside.
In a large bowl, cream butter and sugars together with an electric mixer until fluffy. Add vanilla, peanut butter and eggs; mixing well.
Stir in flour mixture until just mixed. Fold in chips and peanut butter cups.
Drop by tablespoonful on to ungreased baking sheets.
Bake for 8 to 10 minutes. Let cool for 2 minutes on baking sheet before transferring to wire rack to cool completely.