Easy Aperol Spritz Recipe

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5.0

3 reviews
Excellent

Easy Aperol Spritz Recipe

My Aperol spritz is made without prosecco, swapping in Spanish Cava for a Latin Twist.

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Ingredients

Servings
  • ice
  • 3 ounces (1 part) Aperol
  • 3 ounces (1 part) dry Cava or Prosecco
  • 1 ounce (a splash) Topo Chico or club soda
  • Orange slice for garnish
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Instructions

  1. Add ice to a wine glass.
  2. Pour in the Aperol and Cava. Top drink off with a splash of sparkling mineral water and add a slice of orange. Salud!

Notes

  • Hosting a party? Make an Aperol spritz pitcher. Multiply the quantities by 8, then pour over ice. Just note that since we don’t want the effervescence to evaporate, any leftovers should be kept in a well-sealed, airtight container.
  • Hosting a party? Make an Aperol spritz pitcher. Multiply the quantities by 8, then pour over ice. Just note that since we don’t want the effervescence to evaporate, any leftovers should be kept in a well-sealed, airtight container.
  • To remember the classic Aperol spritz recipe, 3-2-1. 3 parts Cava, 2 parts Aperol, 1 part Topo Chico. I prefer mine a bit more on the bitter and boozy side, so I use 3 parts Aperol, 3 parts Cava, and 1 part Topo Chico.
  • To remember the classic Aperol spritz recipe, 3-2-1. 3 parts Cava, 2 parts Aperol, 1 part Topo Chico. I prefer mine a bit more on the bitter and boozy side, so I use 3 parts Aperol, 3 parts Cava, and 1 part Topo Chico.
  • Don’t over-mix: Just 1-2 spins around the glass is all you need to mix the ingredients. The more you stir, the more the bubbles will dissipate, and half the fun of a spritz is that it’s sparkling!
  • Don’t over-mix: Just 1-2 spins around the glass is all you need to mix the ingredients. The more you stir, the more the bubbles will dissipate, and half the fun of a spritz is that it’s sparkling!

Nutrition Information

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Calories 304kcal (15%) Carbohydrates 28g (9%) Protein 0.1g (0%) Fat 0.3g (0%) Saturated Fat 0.1g (1%) Polyunsaturated Fat 0.1g Monounsaturated Fat 0.02g Sodium 19mg (1%) Potassium 101mg (3%) Sugar 28g (56%) Calcium 10mg (1%) Iron 0.4mg (2%)

Nutrition Facts

Serving: 1Serving

Amount Per Serving

Calories 304 kcal

% Daily Value*

Calories 304kcal 15%
Carbohydrates 28g 9%
Protein 0.1g 0%
Fat 0.3g 0%
Saturated Fat 0.1g 1%
Polyunsaturated Fat 0.1g 1%
Monounsaturated Fat 0.02g 0%
Sodium 19mg 1%
Potassium 101mg 2%
Sugar 28g 56%
Calcium 10mg 1%
Iron 0.4mg 2%

* Percent Daily Values are based on a 2,000 calorie diet.

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