Easy Apple and Sausage Stuffing

User Reviews

5.0

24 reviews
Excellent
  • Prep Time

    15 mins

  • Cook Time

    15 mins

  • Total Time

    1 hr

  • Servings

    12 Servings

  • Calories

    235 kcal

  • Course

    Side Dish

  • Cuisine

    American

Easy Apple and Sausage Stuffing

Easy Apple Sausage Stuffing is a classic holiday dinner side. Homemade stuffing recipe with Italian sausage, apples, herbs and crusty bread.

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Ingredients

Servings
  • 6 cups cubed French bread left out for 2 days to dry
  • 1 pound pork breakfast sausage links
  • 1 yellow onion
  • 1/2 cup celery chopped
  • 2 fuji or granny smith apples chopped
  • 2 teaspoons dried sage
  • 1 teaspoon dried thyme
  • 1/4 cup minced fresh parsley
  • 1 teaspoon kosher salt
  • 1/2 teaspoon coarse ground black pepper
  • 1 egg
  • 2 cups chicken stock
  • 4 tablespoons unsalted butter melted
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Instructions

  1. Preheat the oven to 375 degrees.
  2. If you haven't let the bread dry out, cook the bread cubes on cookie sheets for 10-12 minutes.
  3. In a skillet on medium heat, cook the breakfast sausage until browned, then remove from the pan.
  4. Let cool and slice into 1/2 inch slices.
  5. Add the onion and celery to the skillet and cook for 3-4 minutes, until softened.
  6. Add in the apples, sage, thyme, parsley, Kosher salt, and pepper, and cook for an additional 2-3 minutes, stirring regularly. Add the sausage back in and stir well to combine.
  7. Move the bread and sausage mixture to a large bowl.
  8. In a large measuring cup add the broth, egg and butter and whisk together, then add to the bowl and toss.
  9. Put into 9x13 pan, press down slightly and bake for 40-45 minutes or until crispy on top.

Nutrition Information

Show Details
Calories 235kcal (12%) Carbohydrates 16g (5%) Protein 9g (18%) Fat 15g (23%) Saturated Fat 6g (30%) Cholesterol 52mg (17%) Sodium 390mg (16%) Potassium 225mg (6%) Fiber 1g (4%) Sugar 5g (10%) Vitamin A 305IU (6%) Vitamin C 4mg (4%) Calcium 24mg (2%) Iron 1mg (6%)

Nutrition Facts

Serving: 12Servings

Amount Per Serving

Calories 235 kcal

% Daily Value*

Calories 235kcal 12%
Carbohydrates 16g 5%
Protein 9g 18%
Fat 15g 23%
Saturated Fat 6g 30%
Cholesterol 52mg 17%
Sodium 390mg 16%
Potassium 225mg 5%
Fiber 1g 4%
Sugar 5g 10%
Vitamin A 305IU 6%
Vitamin C 4mg 4%
Calcium 24mg 2%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

24 reviews
Excellent

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