Vegan Apple, Sage, and Sausage Stuffing

Name: Vegan Apple, Sage, and Sausage Stuffing
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 8 Servings
Ingredients: 2 tablespoon extra-virgin olive oil; 1 tablespoon vegan butter; 1 large Vidalia onion; 3 celery stalks; 2 medium apples; 2 garlic cloves; 1 cup chopped walnuts; 2 vegan sausages; 2 tablespoon fresh sage; 2 tablespoon fresh thyme; Sea salt and black pepper to taste; 1 14 oz bag unseasoned cubed breadcrumbs; 3 cups low-sodium vegetable broth

User Reviews

3.9

30 reviews

Good

Prep Time
15 mins
Cook Time
15 mins
Total Time
50 mins
Servings
8 Servings
Calories
95 kcal
Course
Side Dish
Cuisine
American

Vegan Apple, Sage, and Sausage Stuffing

Demi Foster

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Delicious and meaty stuffing that's full of flavor and vegan! Easy to make!

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Ingredients

Servings

2 tablespoon extra-virgin olive oil
1 tablespoon vegan butter
1 large Vidalia onion diced
3 celery stalks diced
2 medium apples cored, peeled and diced
2 garlic cloves minced
1 cup chopped walnuts toasted
2 vegan sausages chopped (we use Beyond Meat’s Hot Italian)
2 tablespoon fresh sage minced
2 tablespoon fresh thyme minced
Sea salt and black pepper to taste
1 14 oz bag unseasoned cubed breadcrumbs
3 cups low-sodium vegetable broth

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Instructions

Preheat oven to 375°F (190°C)
In a large cast-iron skillet or Dutch oven, heat the olive oil and butter on medium-high heat. When the oil is hot, add the onion and celery and stir well. Cook for five minutes, stirring frequently.
Add the apples and stir to combine. Cook for 10 minutes, stirring frequently.
Add the garlic and sausage and stir to combine. Cook for 5 minutes, stirring frequently.
Add the toasted walnuts, herbs, and salt and pepper and stir to combine and cook for two minutes.
Stir in the breadcrumbs and pour the vegetable broth evenly over the top. Stir the broth in until the bread is covered in the broth. You can add more if there are any dry crumbs, but you don’t want them swimming in liquid or it will get mushy.
Put the pan in the oven and roast for 15 minutes, or until the top is browned and crispy.
Enjoy!

Notes

Store covered in the refrigerator for up to 4 days.
The Nutrition Facts are an estimate only.

Nutrition Information

Show Details

Serving 1cup Calories 95kcal (5%) Carbohydrates 11g (4%) Protein 2g (4%) Fat 5g (8%) Saturated Fat 1g (5%) Polyunsaturated Fat 1g Monounsaturated Fat 3g Trans Fat 1g Sodium 486mg (20%) Potassium 129mg (4%) Fiber 2g (8%) Sugar 7g (14%) Vitamin A 430IU (9%) Vitamin C 7mg (8%) Calcium 30mg (3%) Iron 1mg (6%)

Nutrition Facts

Serving: 8Servings

Amount Per Serving

Calories 95 kcal

% Daily Value*

Serving	1cup
Calories	95kcal	5%
Carbohydrates	11g	4%
Protein	2g	4%
Fat	5g	8%
Saturated Fat	1g	5%
Polyunsaturated Fat	1g	6%
Monounsaturated Fat	3g	15%
Trans Fat	1g	50%
Sodium	486mg	20%
Potassium	129mg	3%
Fiber	2g	8%
Sugar	7g	14%
Vitamin A	430IU	9%
Vitamin C	7mg	8%
Calcium	30mg	3%
Iron	1mg	6%