Easy Apple Butter Pumpkin Pie
User Reviews
5
6 reviews
Excellent
-
Prep Time
15 mins
-
Cook Time
40 mins
-
Total Time
55 mins
-
Servings
8
-
Calories
433 kcal
-
Course
Dessert
Easy Apple Butter Pumpkin Pie
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A delightful combination of two Autumn standards - apple and pumpkin - in this lightly spiced pie with a streusel topping.
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Ingredients
Pie
- 1 pie crust *9 inches
- 3 egg room temperature
- 1 cup pumpkin
- 1 cup apple butter
- 1/2 cup sugar
- 1 teaspoon salt
- 2 teaspoon cinnamon
- 1/2 teaspoon ginger
- 1 dash nutmeg
- 3/4 cup half and half
Topping
- 3/4 cup flour *all-purpose
- 1/4 cup brown sugar
- 1 tablespoon brown sugar
- 1 teaspoon cinnamon
- 1/4 teaspoon salt
- 4 tablespoon butter *cold/unsalted
- 1/2 cup pecans *diced/chopped
Instructions
- Preheat oven to 400 degrees. Prepare or thaw the 9 inch pie crust and set aside.
- In a large bowl, whisk eggs until yolk and whites are combined. Add pumpkin, apple butter, sugar, salt, cinnamon, ginger, and nutmeg. Combine well.
- Stir in half and half. Pour mixture into pie shell and bake in oven 10 minutes. Reduce heat to 350 degrees and continue baking an additional 35-40 minutes, or until a knife comes out clean from center. Allow to cool for 30 minutes at room temperature, then transfer to refrigerator.
- Prepare streusel/crumble by combining flour, light brown sugar, cinnamon and salt in a bowl. Using a cheese grater, grate very cold butter into small pieces directly onto flour mixture. Rub between your hands to turn streusel into small lumps.
- Stir in pecans. Spread evenly onto a lined cookie sheet and bake at 350 for about 10 minutes, or until golden brown. When cooled, store in a plastic bag. Sprinkle topping generously on top of pie before serving!!
Equipments used:
Nutrition Information
Show Details
Calories
433kcal
(22%)
Carbohydrates
59g
(20%)
Protein
6g
(12%)
Fat
20g
(31%)
Saturated Fat
8g
(40%)
Polyunsaturated Fat
3g
(18%)
Monounsaturated Fat
8g
(40%)
Trans Fat
0.2g
(10%)
Cholesterol
84mg
(28%)
Sodium
541mg
(23%)
Potassium
210mg
(4%)
Fiber
2g
(8%)
Sugar
35g
(70%)
Vitamin A
1593IU
(32%)
Vitamin C
2mg
(2%)
Calcium
68mg
(7%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 433 kcal
% Daily Value*
| Calories | 433kcal | 22% |
| Carbohydrates | 59g | 20% |
| Protein | 6g | 12% |
| Fat | 20g | 31% |
| Saturated Fat | 8g | 40% |
| Polyunsaturated Fat | 3g | 18% |
| Monounsaturated Fat | 8g | 40% |
| Trans Fat | 0.2g | 10% |
| Cholesterol | 84mg | 28% |
| Sodium | 541mg | 23% |
| Potassium | 210mg | 4% |
| Fiber | 2g | 8% |
| Sugar | 35g | 70% |
| Vitamin A | 1593IU | 32% |
| Vitamin C | 2mg | 2% |
| Calcium | 68mg | 7% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
6 reviews
Excellent
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