Easy Apple Dumpling Recipe
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5.0
12 reviews
Excellent
Easy Apple Dumpling Recipe
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Easy Amish Apple Dumplings can be made for breakfast or as a dessert- easy recipe uses only 5 ingredients. Serve with caramel or ice cream.
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Ingredients
- 1 can refrigerated buttermilk biscuits
- 1 cup apple pie filling
- 1/4 cup brown sugar , divided
- 1 tablespoon cinnamon , divided
- 2 tablespoons unsalted butter , divided
- 1 tablespoon turbinado sugar*
- cooking spray
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Instructions
- Preheat oven to 400°F. Unwrap refrigerated biscuit dough. Spray muffin tin with cooking spray.
- Lengthwise, cut each biscuit in half. Take one biscuit half and flatten it down with your palm. Arrange and press into muffin tin. Continue with 7 other halves. You will have 8 disks of dough remaining for the tops of the biscuits. Parcook for 3 minutes.
- Meanwhile, chop up apple pie filling into small pieces.
- Remove the muffin tin. Place a small pad of butter (about 1/4 teaspoon, maybe a little less), a pinch of cinnamon and 1/4 teaspoon of brown sugar into the bottom of each biscuit mold. Fill each mold with apple filling. Top each with a small pad of butter (about 1/4 teaspoon, maybe a little less), a pinch of cinnamon and 1/4 teaspoon of brown sugar. Ingredients might mound over the top, that is fine.
- Using the remaining biscuit halves, cover each mold and pinch (as best you can) the edges together. Using a sharp knife cut a small hole in the top of each biscuit for steam to release.
- Sprinkle the tops with more cinnamon and turbinado sugar, pressing down lightly to secure.
- Return to the oven at 400°F and bake for 12-14 minutes. Biscuits will be lightly browned on top. Allow to cool for 2-3 minutes.
- Serve with your favorite sauce or plain.
- If you tried this recipe, come back and let us know how they were in the comments or ratings.
Equipments used:
Notes
- If you don't have turbinado sugar, use sugar in the raw or just white sugar. You can also omit it, they will still be sweet.
Nutrition Information
Show Details
Calories
338kcal
(17%)
Carbohydrates
54g
(18%)
Protein
3g
(6%)
Fat
12g
(18%)
Saturated Fat
3g
(15%)
Cholesterol
8mg
(3%)
Sodium
581mg
(24%)
Potassium
171mg
(5%)
Fiber
2g
(8%)
Sugar
18g
(36%)
Vitamin A
105IU
(2%)
Vitamin C
1.2mg
(1%)
Calcium
47mg
(5%)
Iron
2.3mg
(13%)
Nutrition Facts
Serving: 8popovers
Amount Per Serving
Calories 338 kcal
% Daily Value*
| Calories | 338kcal | 17% |
| Carbohydrates | 54g | 18% |
| Protein | 3g | 6% |
| Fat | 12g | 18% |
| Saturated Fat | 3g | 15% |
| Cholesterol | 8mg | 3% |
| Sodium | 581mg | 24% |
| Potassium | 171mg | 4% |
| Fiber | 2g | 8% |
| Sugar | 18g | 36% |
| Vitamin A | 105IU | 2% |
| Vitamin C | 1.2mg | 1% |
| Calcium | 47mg | 5% |
| Iron | 2.3mg | 13% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
12 reviews
Excellent
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