Easy Apple Pear Pie
User Reviews
5.0
144 reviews
Excellent
Easy Apple Pear Pie
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This apple pear pie is sweet, warm, and cozy, filled with a cinnamon-spiced apple filling, topped with pears, and a brown sugar glaze, all in a buttery crisp pre-made vegan pie crust (gluten-free optional!) Perfect for impressing at potlucks, dinner parties, mid-week meals, and Thanksgiving!
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Ingredients
- Storebought pie crust
Filling:
- 4 medium tart apples (peeled, cored and sliced thinly)
- ½ cup of brown sugar
- 2 to 3 tablespoons of cornstarch
- 1 tablespoon of cinnamon
- ½ teaspoon of salt
- 2 tablespoons of lemon juice
Topping:
- 1-2 pears (peeled, cored and sliced thinly)
Glaze:
- 2 teaspoons of brown sugar
- 2 teaspoons of coconut oil
- 2 teaspoons of lemon juice
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Instructions
- Preheat the oven to 375 degrees F. Lightly grease a 9” pie plate and set aside. Roll out or press dough into a pie plate, spreading evenly, crimp edges with your fingers.
- Place all filling ingredients in a large bowl and toss well to coat. If liquid is pooling in the bottom of the bowl, stir in an additional tablespoon of cornstarch. Spoon filling into crust, and smooth top.
- Heat glaze ingredients in a small saucepan over low heat until melted and combined, and set aside. Top filling with sliced pears in a decorative circular pattern, as pictured. Brush top liberally with glaze, cover with foil and bake for 35-40 minutes until crust is browning and pears are soft and golden.
Equipments used:
Notes
- Slice the fruit evenly: To ensure it bakes evenly.
- Sweeten to taste: If you use sweeter apples, adjust the amount of sugar to taste.
- Adjust the filling: We’ve essentially made an apple pie with a pear topping, but feel free to use a 50/50 mix of apple and pear in the filling, if desired.
- Adjust the amount of cornstarch: Make sure there is no liquid pooling in the bowl of filling to avoid a soggy pie.
Nutrition Information
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Calories
235kcal
(12%)
Carbohydrates
44g
(15%)
Protein
2g
(4%)
Fat
7g
(11%)
Saturated Fat
3g
(15%)
Polyunsaturated Fat
1g
Monounsaturated Fat
3g
Sodium
239mg
(10%)
Potassium
175mg
(5%)
Fiber
4g
(16%)
Sugar
26g
(52%)
Vitamin A
59IU
(1%)
Vitamin C
8mg
(9%)
Calcium
35mg
(4%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 8servings
Amount Per Serving
Calories 235 kcal
% Daily Value*
| Calories | 235kcal | 12% |
| Carbohydrates | 44g | 15% |
| Protein | 2g | 4% |
| Fat | 7g | 11% |
| Saturated Fat | 3g | 15% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 3g | 15% |
| Sodium | 239mg | 10% |
| Potassium | 175mg | 4% |
| Fiber | 4g | 16% |
| Sugar | 26g | 52% |
| Vitamin A | 59IU | 1% |
| Vitamin C | 8mg | 9% |
| Calcium | 35mg | 4% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
144 reviews
Excellent
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