Easy Arroz Con Pollo

Name: Easy Arroz Con Pollo
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 4 servings
Ingredients: 1 1/2 Cups of chicken stock; 1 Cup of Long grain Rice; 2 medium carrots; 1 medium onion; 1 red pepper; 1/2 Teaspoon of saffron; 2 in large chicken breasts; 1 Cup of frozen peas; salt + pepper to taste; 1 Tablespoon of olive oil

User Reviews

5.0

6 reviews

Excellent

Prep Time
10 mins
Cook Time
10 mins
Total Time
35 mins
Servings
4 servings
Course
Main Course
Cuisine
South American

Easy Arroz Con Pollo

Kira Merritt

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Arroz Con Pollo: Delicious latin dish made with chicken breast, veggies and saffron. Comes together in minutes and is perfect for a one pot weeknight dinner

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Ingredients

Servings

1 1/2 Cups of chicken stock
1 Cup of Long grain Rice uncooked
2 medium carrots peeled and diced
1 medium onion chopped
1 red pepper chopped
1/2 Teaspoon of saffron
2 in large chicken breasts cut bite size pieces
1 Cup of frozen peas
salt + pepper to taste
1 Tablespoon of olive oil

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Instructions

In a large rimmed pot, heat the oil over medium heat
Add the onions, peppers and carrots. Sautee until they soften. Around 4-5 minutes
Add the chicken and cook until the pieces brown on all sides, around 5 minutes. Season with salt and pepper
Add the rice and stir until fully combined
Pour in the stock and the saffron. Stir until the mixture boils. When it boils lower the heat and cover
Cook until the rice puffs up and the water is absorbed. About 10-15 minutes
Throw the peas and let them heat up in the pot. Test for salt and pepper. Add if needed
Enjoy!