Easy Bacon Baked Beans

User Reviews

4.6

102 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    1 hr

  • Total Time

    1 hr 10 mins

  • Servings

    6 side dish servings

  • Calories

    162 kcal

  • Course

    Side Dish

Easy Bacon Baked Beans

This recipe combines canned baked beans with thick-cut bacon, garlic, red onion, and a mixture of ketchup, BBQ sauce, mustard, maple syrup, and brown sugar. Baking the mixture results in a thick, bubbly side dish with savory and sweet flavors, enhanced by a smoky bacon presence. It's practical for potlucks or family meals as it can be prepared in advance and baked until rich and flavorful.

Description

Easy Bacon Baked Beans bring together a standard can of baked beans with cooked, diced thick bacon, minced garlic, and diced red onion. The addition of ketchup, BBQ sauce, yellow mustard, maple syrup, and brown sugar creates a sweet and tangy sauce that complements the smoky bacon well. Baking the mixture at 350 degrees Fahrenheit for an hour allows the flavors to meld and the sauce to thicken until bubbly and luscious. The beans develop a hearty texture with bits of tender bacon dispersed throughout.

The baked beans make a versatile side dish that pairs well with grilled meats, barbecues, or sandwiches. Its richness and balance of sweet and savory notes make it suitable for casual gatherings or family dinners. The baking process rehydrates the beans fully and deepens the sauce's flavor.

As noted, if you lack a casserole dish, this recipe can be prepared directly in a 10 or 12 inch oven-safe skillet, which may make for easier serving and less cleanup.

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Ingredients

Servings
  • 1 baked beans 28 (ounce) can
  • 6 Bacon cooked and diced, thick slices
  • 3 cloves garlic minced
  • 1 cup red onion diced
  • 2 tablespoons ketchup
  • 2 tablespoons BBQ sauce
  • 2 tablespoons yellow mustard
  • 2 tablespoons maple syrup
  • 2 tablespoons brown sugar

Instructions

  1. Preaheat oven to 350 degrees F.
  2. In a large bowl add all ingredients and mix until combined.
  3. Add beans to an 8x8 or 9x9 oven safe dish and bake for 1 hour or until thick and bubbly.

Notes

  • The beans can be baked in either an 8x8 or 9x9 oven-safe dish for best results.
  • If no casserole dish is available, use a 10 or 12 inch oven-safe skillet for baking and serving.

Nutrition Information

Show Details
Serving 1g Calories 162kcal (8%) Carbohydrates 26g (9%) Protein 7g (14%) Fat 5g (8%) Saturated Fat 1g (5%) Polyunsaturated Fat 3g (18%) Cholesterol 11mg (4%) Sodium 506mg (21%) Fiber 3g (12%) Sugar 16g (32%)

Nutrition Facts

Serving: 6side dish servings

Amount Per Serving

Calories 162 kcal

% Daily Value*

Serving 1g
Calories 162kcal 8%
Carbohydrates 26g 9%
Protein 7g 14%
Fat 5g 8%
Saturated Fat 1g 5%
Polyunsaturated Fat 3g 18%
Cholesterol 11mg 4%
Sodium 506mg 21%
Fiber 3g 12%
Sugar 16g 32%

* Percent Daily Values are based on a 2,000 calorie diet.

Genuine Reviews

User Reviews

Overall Rating

4.6

102 reviews
Excellent

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