Easy Bacon Gravy Recipe
User Reviews
4.8
15 reviews
Excellent
-
Prep Time
5 mins
-
Cook Time
5 mins
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Servings
4
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Calories
204 kcal
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Course
Condiments
-
Cuisine
American
Easy Bacon Gravy Recipe
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Bacon Gravy - Where two of the world's greatest comfort foods come together to make the ultimate gravy! This bacon gravy is savory, rich, and delicious! It is seriously packed with flavor and is so easy to make. So pick your favorite bacon and have this bacon gravy on pretty much everything! Drizzle this liquid deliciousness on your meat and potatoes. We love it with a roast chicken or a seared steak! And it is perfect with ham and mashed potato!!!
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Ingredients
- 5 trips Bacon - see note 1
- 1 small onion
- 1 tablespoon butter
- 2 tablespoons AP flour
- 1 ½ cup chicken broth/stock, low sodium -see note 2
- salt and pepper, to taste -see note 3
- 2 tablespoon heavy cream
Instructions
- Chop the bacon into small chunks.5 strips of bacon
- Place the diced bacon into a saucepan.
- Place on medium heat and cook the bacon for 5 minutes until the fat has rendered down and the bacon is lightly crispy.
- While the bacon is cooking, peel and chop the onion.1 small onion
- Add the onion and the butter to the pan and cook for 2-3 minutes until soft.chopped onion1 tablespoon butter
- Stir in the flour and cook for 2-3 minutes until well combined and golden brown.2 tablespoons AP flour
- Whisk in ¼ cup of the chicken broth; the mixture will become a thick paste. Gradually whisk in ¼ more broth. Once the mixture has thinned slightly, you can gradually whisk in the remaining broth.1½ cups chicken broth
- Bring to a low simmer and cook for 2-3 minutes until thickened and glossy.
- Pour the contents of the saucepan into a blender and blitz until smooth.
- Add the heavy cream, taste, and season with salt and pepper, if needed.2 tablespoons heavy cream
Notes
- Use any bacon that you enjoy the taste of; the bacon flavor is the main component of your gravy, so use one that you love. If you have very lean bacon, you might need to add one tablespoon of oil to the pan. You want to ensure there is 1 tablespoon of grease/oil in the pan when you add the onion and butter.
- Use a low sodium broth to ensure your gravy isn't too salty. You can substitute beef broth or vegetable broth.
- Add salt and pepper to taste. I find I need pepper but little to no salt.
Nutrition Information
Show Details
Calories
204kcal
(10%)
Carbohydrates
7g
(2%)
Protein
6g
(12%)
Fat
17g
(26%)
Saturated Fat
7g
(35%)
Polyunsaturated Fat
2g
Monounsaturated Fat
6g
Trans Fat
1g
Cholesterol
34mg
(11%)
Sodium
234mg
(10%)
Potassium
183mg
(5%)
Fiber
1g
(4%)
Sugar
2g
(4%)
Vitamin A
208IU
(4%)
Vitamin C
2mg
(2%)
Calcium
18mg
(2%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 204 kcal
% Daily Value*
| Calories | 204kcal | 10% |
| Carbohydrates | 7g | 2% |
| Protein | 6g | 12% |
| Fat | 17g | 26% |
| Saturated Fat | 7g | 35% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 6g | 30% |
| Trans Fat | 1g | 50% |
| Cholesterol | 34mg | 11% |
| Sodium | 234mg | 10% |
| Potassium | 183mg | 4% |
| Fiber | 1g | 4% |
| Sugar | 2g | 4% |
| Vitamin A | 208IU | 4% |
| Vitamin C | 2mg | 2% |
| Calcium | 18mg | 2% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.8
15 reviews
Excellent
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