Easy Beef Gravy Recipe (How to Make Brown Gravy)
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Prep Time
3 mins
-
Cook Time
3 mins
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Total Time
8 mins
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Servings
8 servings (2 cups total)
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Calories
88 kcal
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Course
Main Course, Condiments
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Cuisine
American
Easy Beef Gravy Recipe (How to Make Brown Gravy)
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Here's an easy recipe for how to make classic (gluten free) beef brown gravy that's great to enjoy with potatoes, noodles, sandwiches, or nearly any side dish!
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Ingredients
- 4 tablespoons butter
- 4 tablespoons cornstarch
- 1 ½ tablespoons Worcestershire sauce
- 1 tablespoon cooking sherry optional
- 2 teaspoons onion powder
- 2 teaspoon garlic powder
- 4 cups beef stock
- salt and pepper
Instructions
- Set a large sauté pan over medium heat.
- Add the butter, cornstarch, Worcestershire sauce, optional sherry, onion powder, garlic powder, and beef stock. Whisk the cornstarch into the beef broth as the butter melts.
- Continue to whisk as the gravy thickens into your desired consistency, approximately 5 to 8 minutes. Taste, then salt and pepper as needed.
Notes
- Want extra dark brown gravy? Add 1 teaspoon of beef base to this recipe.
- Homemade gravy will keep well for up to 4 or 5 days in the fridge. Let it cool completely before transferring it to a container with a lid and placing it in the refrigerator.
- To reheat: Microwave the gravy in short 20-second bursts at 50% power. Stir between each burst, and serve once warmed throughout. Reheat on the stovetop in a small sauce pot over low heat, stirring frequently.
- Add a splash of water or stock to the gravy if it seems a bit thick when reheating.
Nutrition Information
Show Details
Serving
0.25c
Calories
88kcal
(4%)
Carbohydrates
7g
(2%)
Protein
3g
(6%)
Fat
6g
(9%)
Saturated Fat
4g
(20%)
Polyunsaturated Fat
0.2g
Monounsaturated Fat
2g
Trans Fat
0.2g
Cholesterol
15mg
(5%)
Sodium
325mg
(14%)
Potassium
265mg
(8%)
Fiber
0.3g
(1%)
Sugar
1g
(2%)
Vitamin A
177IU
(4%)
Vitamin C
1mg
(1%)
Calcium
19mg
(2%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 8servings (2 cups total)
Amount Per Serving
Calories 88 kcal
% Daily Value*
| Serving | 0.25c | |
| Calories | 88kcal | 4% |
| Carbohydrates | 7g | 2% |
| Protein | 3g | 6% |
| Fat | 6g | 9% |
| Saturated Fat | 4g | 20% |
| Polyunsaturated Fat | 0.2g | 1% |
| Monounsaturated Fat | 2g | 10% |
| Trans Fat | 0.2g | 10% |
| Cholesterol | 15mg | 5% |
| Sodium | 325mg | 14% |
| Potassium | 265mg | 6% |
| Fiber | 0.3g | 1% |
| Sugar | 1g | 2% |
| Vitamin A | 177IU | 4% |
| Vitamin C | 1mg | 1% |
| Calcium | 19mg | 2% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
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