Easy Beef Gravy Recipe (How to Make Brown Gravy)

Name: Easy Beef Gravy Recipe (How to Make Brown Gravy)
Prep time: 3 min
Cook time: 5 min
Total time: 8 min
Yield: 8 servings (2 cups total)
Ingredients: 4 tablespoons butter; 4 tablespoons cornstarch; 1 ½ tablespoons Worcestershire sauce; 1 tablespoon cooking sherry; 2 teaspoons onion powder; 2 teaspoon garlic powder; 4 cups beef stock; salt and pepper

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Prep Time
3 mins
Cook Time
3 mins
Total Time
8 mins
Servings
8 servings (2 cups total)
Calories
88 kcal
Course
Main Course, Condiments
Cuisine
American

Easy Beef Gravy Recipe (How to Make Brown Gravy)

Gael Hudson

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Here's an easy recipe for how to make classic (gluten free) beef brown gravy that's great to enjoy with potatoes, noodles, sandwiches, or nearly any side dish!

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Ingredients

Servings

4 tablespoons butter
4 tablespoons cornstarch
1 ½ tablespoons Worcestershire sauce
1 tablespoon cooking sherry optional
2 teaspoons onion powder
2 teaspoon garlic powder
4 cups beef stock
salt and pepper

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Instructions

Set a large sauté pan over medium heat.
Add the butter, cornstarch, Worcestershire sauce, optional sherry, onion powder, garlic powder, and beef stock. Whisk the cornstarch into the beef broth as the butter melts.
Continue to whisk as the gravy thickens into your desired consistency, approximately 5 to 8 minutes. Taste, then salt and pepper as needed.

Notes

Want extra dark brown gravy? Add 1 teaspoon of beef base to this recipe.
Homemade gravy will keep well for up to 4 or 5 days in the fridge. Let it cool completely before transferring it to a container with a lid and placing it in the refrigerator.
To reheat: Microwave the gravy in short 20-second bursts at 50% power. Stir between each burst, and serve once warmed throughout. Reheat on the stovetop in a small sauce pot over low heat, stirring frequently.
Add a splash of water or stock to the gravy if it seems a bit thick when reheating.

Nutrition Information

Show Details

Serving 0.25c Calories 88kcal (4%) Carbohydrates 7g (2%) Protein 3g (6%) Fat 6g (9%) Saturated Fat 4g (20%) Polyunsaturated Fat 0.2g Monounsaturated Fat 2g Trans Fat 0.2g Cholesterol 15mg (5%) Sodium 325mg (14%) Potassium 265mg (8%) Fiber 0.3g (1%) Sugar 1g (2%) Vitamin A 177IU (4%) Vitamin C 1mg (1%) Calcium 19mg (2%) Iron 1mg (6%)

Nutrition Facts

Serving: 8servings (2 cups total)

Amount Per Serving

Calories 88 kcal

% Daily Value*

Serving	0.25c
Calories	88kcal	4%
Carbohydrates	7g	2%
Protein	3g	6%
Fat	6g	9%
Saturated Fat	4g	20%
Polyunsaturated Fat	0.2g	1%
Monounsaturated Fat	2g	10%
Trans Fat	0.2g	10%
Cholesterol	15mg	5%
Sodium	325mg	14%
Potassium	265mg	6%
Fiber	0.3g	1%
Sugar	1g	2%
Vitamin A	177IU	4%
Vitamin C	1mg	1%
Calcium	19mg	2%
Iron	1mg	6%