Easy Baked Chicken and Zucchini Recipe

User Reviews

4.2

1,644 reviews
Good
  • Prep Time

    10 mins

  • Cook Time

    10 mins

  • Total Time

    40 mins

  • Servings

    4 people

  • Calories

    238 kcal

  • Course

    Dinner

  • Cuisine

    American

Easy Baked Chicken and Zucchini Recipe

This Baked Chicken and Zucchini Recipe is easy to make, and everything is baked perfectly in a casserole dish. It's the ultimate easy dinner for a hungry family.

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Ingredients

Servings
  • 1 pound boneless skinless, chicken breast cut into bite-size pieces
  • 1 medium-size onion chopped into large pieces similar to the size as the chicken
  • 1 zucchini sliced vertically into four large pieces, then chopped into smaller pieces.
  • 2 tbsp extra virgin olive oil
  • 1 tsp garlic powder
  • 1 tsp smoked paprika
  • 1 tsp dried oregano
  • 1 tsp cumin
  • 1 tsp sea salt or salt to taste
  • ¼ tsp freshly milled pepper or pepper to taste
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Instructions

  1. Preheat the oven to 425°F
  2. Add the spices, salt, and pepper to a large bowl. Then, add the olive oil and mix everything until a marinade forms. 
  3. When ready, add the cut-up chicken, onion, and zucchini to the marinade. Next, toss to incorporate the ingredients and seasonings fully. For extra flavor, marinate for 15 minutes or up to 24 hours in the refrigerator.
  4. Transfer the chicken and veggies to a baking dish and bake it in the oven uncovered at 425°F for 30 minutes. 
  5. Enjoy while hot and serve with fluffy quinoa or buttery rice. 

Notes

  • Store leftovers in an air-tight container for up to 3 days. 

Nutrition Information

Show Details
Serving 0.5cup Calories 238kcal (12%) Carbohydrates 6g (2%) Protein 27g (54%) Fat 12g (18%) Saturated Fat 2g (10%) Polyunsaturated Fat 1g Monounsaturated Fat 7g Cholesterol 71mg (24%) Sodium 644mg (27%) Potassium 630mg (18%) Fiber 1g (4%) Sugar 2g (4%) Vitamin A 360IU (7%) Vitamin C 11mg (12%) Calcium 35mg (4%) Iron 2mg (11%)

Nutrition Facts

Serving: 4people

Amount Per Serving

Calories 238 kcal

% Daily Value*

Serving 0.5cup
Calories 238kcal 12%
Carbohydrates 6g 2%
Protein 27g 54%
Fat 12g 18%
Saturated Fat 2g 10%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 7g 35%
Cholesterol 71mg 24%
Sodium 644mg 27%
Potassium 630mg 13%
Fiber 1g 4%
Sugar 2g 4%
Vitamin A 360IU 7%
Vitamin C 11mg 12%
Calcium 35mg 4%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.

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4.2

1,644 reviews
Good

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