Easy Baked Gnocchi
User Reviews
4.9
27 reviews
Excellent
-
Prep Time
10 mins
-
Cook Time
10 mins
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Total Time
35 mins
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Servings
4
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Calories
452 kcal
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Course
Main Course
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Cuisine
Italian-American Fussion
Easy Baked Gnocchi
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This cheesy baked gnocchi recipe is inexpensive comfort food at its best! It has pillowy gnocchi smothered in marinara sauce, fresh basil, and is topped with plenty of mozzarella.
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Ingredients
- 2 tablespoons butter
- 1/2 medium onion chopped
- 3 cloves garlic minced
- 1 (24 ounce) jar marinara sauce
- 1 pound uncooked potato gnocchi
- 1 handful fresh basil torn
- 2 cups shredded mozzarella
- salt & pepper to taste
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Instructions
- Preheat your oven to 400F and move the rack to the top third of the oven.
- Add the butter and onion to an oven-proof skillet and sauté over medium heat for 5-7 minutes or until the onion is softened and lightly browned.
- Stir in the garlic and cook for 30 seconds.
- Add in the marinara and gnocchi and give it a good stir. Once it starts to bubble a bit, turn the heat off and stir in the basil.
- Top evenly with the mozzarella and transfer the skillet to the oven. Bake, uncovered, for 15 minutes. Broil for a few more minutes to brown the cheese (watch it carefully so it doesn't burn).
- Let it sit for a few minutes prior to serving, then season with salt & pepper if needed and enjoy! It's extra delicious served with some freshly grated parmesan and more fresh basil if you happen to have some left.
Notes
- Serves 4 as a main course or 6 as a side.
Nutrition Information
Show Details
Calories
452kcal
(23%)
Carbohydrates
53g
(18%)
Protein
19g
(38%)
Fat
20g
(31%)
Saturated Fat
11g
(55%)
Polyunsaturated Fat
1g
Monounsaturated Fat
5g
Trans Fat
0.2g
Cholesterol
59mg
(20%)
Sodium
1588mg
(66%)
Potassium
584mg
(17%)
Fiber
5g
(20%)
Sugar
7g
(14%)
Vitamin A
1396IU
(28%)
Vitamin C
14mg
(16%)
Calcium
342mg
(34%)
Iron
6mg
(33%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 452 kcal
% Daily Value*
| Calories | 452kcal | 23% |
| Carbohydrates | 53g | 18% |
| Protein | 19g | 38% |
| Fat | 20g | 31% |
| Saturated Fat | 11g | 55% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 5g | 25% |
| Trans Fat | 0.2g | 10% |
| Cholesterol | 59mg | 20% |
| Sodium | 1588mg | 66% |
| Potassium | 584mg | 12% |
| Fiber | 5g | 20% |
| Sugar | 7g | 14% |
| Vitamin A | 1396IU | 28% |
| Vitamin C | 14mg | 16% |
| Calcium | 342mg | 34% |
| Iron | 6mg | 33% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.9
27 reviews
Excellent
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