Easy Beef Stew

Name: Easy Beef Stew
Prep time: 10 min
Cook time: 4 h 10 min
Total time: 4 h 20 min
Yield: 8 serving
Ingredients: 2 Tablespoon cooking oil; 2 pounds beef chuck cut into pieces or beef stew meat; 2 Tablespoon flour; 2 cup pearl onions; 2 baby carrots; 2 pounds potatoes; 2 cup beef broth; 1 teaspoon salt; 2 teaspoon Italian seasoning; 2 cups peas

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4.8

51 reviews

Excellent

Prep Time
10 mins
Cook Time
4 hrs 10 mins
Total Time
4 hrs 20 mins
Servings
8
Calories
389 kcal
Course
Main Course
Cuisine
American

Easy Beef Stew

Iris Warren

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This easy slow cooker beef stew recipe is a hearty family dinner for your family.

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Ingredients

Servings

2 Tablespoon cooking oil
2 pounds beef chuck cut into pieces or beef stew meat
2 Tablespoon flour
2 cup pearl onions frozen
2 baby carrots or frozen
2 pounds potatoes peeled and chopped
2 cup beef broth
1 teaspoon salt
2 teaspoon Italian seasoning
2 cups peas frozen

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Instructions

Slow Cooker Recipe

Heat a frying pan on medium heat. Add the oil and brown the beef with salt and pepper until brown on all sides. Don't crowd the pan and brown the meat in two batches if necessary.
Once the beef is browned stir in the flour into the frying pan and cook for two more minutes.
Put the beef and flour mixture in the slow cooker. Add the onions, carrots, potatoes, broth, salt and Italian seasoning. Don't add the peas. Stir to mix the ingredients well.
Cover the slow cooker and cook on low for 4-6 hours.
Remove the lid and stir the peas into the stew. Then cover the stew and cook on low for 5-10 minutes.

Nutrition Information

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Serving 1g Calories 389kcal (19%) Carbohydrates 33g (11%) Protein 28g (56%) Fat 17g (26%) Saturated Fat 6g (30%) Polyunsaturated Fat 2g Monounsaturated Fat 9g Trans Fat 1g Cholesterol 78mg (26%) Sodium 619mg (26%) Potassium 1075mg (31%) Fiber 6g (24%) Sugar 6g (12%) Vitamin A 649IU (13%) Vitamin C 41mg (46%) Calcium 68mg (7%) Iron 4mg (22%)

Nutrition Facts

Serving: 8Serving

Amount Per Serving

Calories 389 kcal

% Daily Value*

Serving	1g
Calories	389kcal	19%
Carbohydrates	33g	11%
Protein	28g	56%
Fat	17g	26%
Saturated Fat	6g	30%
Polyunsaturated Fat	2g	12%
Monounsaturated Fat	9g	45%
Trans Fat	1g	50%
Cholesterol	78mg	26%
Sodium	619mg	26%
Potassium	1075mg	23%
Fiber	6g	24%
Sugar	6g	12%
Vitamin A	649IU	13%
Vitamin C	41mg	46%
Calcium	68mg	7%
Iron	4mg	22%