Easy Biscoff Fudge
User Reviews
5.0
3 reviews
Excellent
Easy Biscoff Fudge
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This delicious Biscoff fudge is easy to make and boasts a secret ingredient! I have used a little mashed potato to keep this fudge soft and creamy. Perfect with a cup of coffee or as an after dinner treat.
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Ingredients
For the fudge
- 1 medium potato (150g / 1 cup)
- 115 g (½ cup) unsalted butter cubed
- 4 tbsp smooth Biscoff spread
- 80 g (½ cup) dark chocolate chips
- 1 tsp vanilla extract
- 450 g ( 3 ¾ cups)icing sugar powdered sugar
- 8 Biscoff biscuits
Topping
- 215 g (1 ⅓ cups) dark chocolate chips
- 2 tbsp smooth Biscoff spread
To decorate (optional)
- chocolate hearts
- 2 tbsp Biscoff spread heated until runny
Instructions
- Peel, cube and cook the potato until soft. Put the cooked potato in a mixing bowl with softened butter and mash.
- Add the Biscoff spread, chocolate chips and vanilla. Microwave for 30 seconds, stir, and microwave for a further 30 seconds or until partially melted. Stir everything together until smooth.
- Add the icing sugar, gradually, mixing it in until incorporated.
- Crush the biscuits to a fine crumb or process in a food processor and fold into the fudge.
- Spoon the fudge to into a 8inch square tin lined with baking paper, spread out and level. Chill in the fridge.
- Put the chocolate chips and Biscoff in a bowl and set over a saucepan of simmering water, making sure the bowl doesn’t touch the water. Stir until the chocolate melts and topping is smooth.
- Pour the chocolate over the fudge and spread out to cover. Chill in the fridge for at least 2-3 hours or overnight.
- Use a large knife to slice the fudge into small squares, wiping the blade in between each slice. Drizzle with a little warm Biscoff and decorate with chocolate hearts, if you like. Store the fudge in a tin in the fridge.
Nutrition Information
Show Details
Calories
136kcal
(7%)
Carbohydrates
19g
(6%)
Protein
1g
(2%)
Fat
6g
(9%)
Saturated Fat
4g
(20%)
Trans Fat
1g
Cholesterol
7mg
(2%)
Sodium
39mg
(2%)
Potassium
72mg
(2%)
Fiber
1g
(4%)
Sugar
15g
(30%)
Vitamin A
74IU
(1%)
Vitamin C
1mg
(1%)
Calcium
24mg
(2%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 40squares
Amount Per Serving
Calories 136 kcal
% Daily Value*
| Calories | 136kcal | 7% |
| Carbohydrates | 19g | 6% |
| Protein | 1g | 2% |
| Fat | 6g | 9% |
| Saturated Fat | 4g | 20% |
| Trans Fat | 1g | 50% |
| Cholesterol | 7mg | 2% |
| Sodium | 39mg | 2% |
| Potassium | 72mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 15g | 30% |
| Vitamin A | 74IU | 1% |
| Vitamin C | 1mg | 1% |
| Calcium | 24mg | 2% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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