Easy Black Pepper Chicken Recipe

User Reviews

5.0

105 reviews
Excellent
  • Prep Time

    5 mins

  • Cook Time

    5 mins

  • Total Time

    15 mins

  • Servings

    6

  • Calories

    218 kcal

  • Course

    Main Course

  • Cuisine

    Chinese

Easy Black Pepper Chicken Recipe

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Skip takeout and make this delicious Black pepper chicken recipe in 15 minutes. Chinese black pepper chicken is the best one pot meal and so easy.

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Ingredients

Servings
  • 2 Tablespoons olive oil (divided)
  • 3 chicken breasts (diced into bite size pieces)
  • 1 green pepper (sliced)
  • 1/2 red onion (sliced)
  • 2 stalks celery (diced)
  • 2 teaspoons minced garlic 
  • 1 Tablespoon sesame seeds

For the Sauce:

  • 1/2 cup soy sauce
  • 2 Tablespoon cornstarch
  • 2 Tablespoon oyster sauce
  • 2 Tablespoon rice wine vinegar
  • 2 teaspoon black pepper
  • 1/2 teaspoon ground ginger
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Instructions

  1. Heat 1 tablespoon of oil in a large skillet over medium high heat. Add the chicken and cook for 4-5 minutes until the chicken is browned and cooked through.
  2. Move the chicken to a separate plate.
  3. Add the remaining oil to the pan with the bell peppers, onion, celery and garlic. Cook these ingredients for 5-6 minutes until slightly soft.
  4. I a separate small bowl, combine the sauce ingredients.
  5. Stir the chicken and sauce back into the skillet. Stir to combine all ingredients with the sauce.
  6. Cook over medium high heat for 1-2 minutes until the sauce has thickened.
  7. Remove from heat and top with the sesame seeds. Then it's ready to serve and enjoy!

Notes

  • Refrigerate any leftovers in an airtight container for up to 5 days. 
  • This is amazing serve as is or over rice! 

Nutrition Information

Show Details
Calories 218kcal (11%) Carbohydrates 7g (2%) Protein 27g (54%) Fat 8g (12%) Saturated Fat 1g (5%) Cholesterol 72mg (24%) Sodium 1388mg (58%) Potassium 558mg (16%) Fiber 1g (4%) Sugar 1g (2%) Vitamin A 167IU (3%) Vitamin C 18mg (20%) Calcium 38mg (4%) Iron 1mg (6%)

Nutrition Facts

Serving: 6Serving

Amount Per Serving

Calories 218 kcal

% Daily Value*

Calories 218kcal 11%
Carbohydrates 7g 2%
Protein 27g 54%
Fat 8g 12%
Saturated Fat 1g 5%
Cholesterol 72mg 24%
Sodium 1388mg 58%
Potassium 558mg 12%
Fiber 1g 4%
Sugar 1g 2%
Vitamin A 167IU 3%
Vitamin C 18mg 20%
Calcium 38mg 4%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

105 reviews
Excellent

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