Easy Blackberry Cobbler
User Reviews
5
3 reviews
Excellent
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Prep Time
30 mins
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Cook Time
50 mins
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Total Time
1 hr 20 mins
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Servings
6
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Course
Dessert
Easy Blackberry Cobbler
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This easy blackberry cobbler is made with Bisquick for a simple yet delicious dessert. Serve it with whipped cream or vanilla ice cream for the perfect ending to a summer meal.
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Ingredients
- 2 to 2 ½ cups blackberry or frozen, thawed and drained, fresh
- 1 cup granulated sugar divided use
- ½ teaspoon pumpkin pie spice
- 1 ¾ cups Bisquick Mix
- 1 cup milk whole
- ½ cup butter melted, unsalted
Instructions
- Preheat oven to 350°F. Spray a 9x9-inch pan with cooking spray. Set aside.
- In a bowl, stir together the berries, ½ cup of the sugar, and the pumpkin pie spice. Let rest for 15-20 minutes, stirring occasionally.
- In a separate bowl, whisk together the rest of the sugar with the Bisquick mix and whole milk until well combined. Whisk in the melted butter and pour the batter into the prepared pan.
- Evenly sprinkle the sugared berries over the top of the batter, making sure to include any sugar that may be remaining in the bowl. If desired, you can sprinkle the top with coarse sugar.
- Bake for 50-60 minutes or until golden on top. Best served warm with a scoop of ice cream.
Genuine Reviews
User Reviews
Overall Rating
5
3 reviews
Excellent
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