Easy Blender Hollandaise Sauce
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Prep Time
5 mins
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Cook Time
5 mins
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Total Time
10 mins
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Servings
3 /4 cup
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Course
Condiments
Easy Blender Hollandaise Sauce
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A simple and flavorful recipe that's sure to be a favorite.
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Ingredients
- 10 tbsp butter slowly melted, unsalted
- 3 egg large yolks
- 1-2 tbsp lemon juice more to taste, fresh
- ½ tsp salt to taste
- Pinch cayenne pepper to taste
Instructions
- Melt the butter slowly in a small saucepan. Try not to let it boil because you want the moisture in the butter to remain there and not steam away.
- While the butter is slowly melting, blend the egg yolks, lemon juice, salt, and cayenne pepper in a blender or with an immersion blender.
- Blend for about 20-30 seconds or until lightened in color.
- The friction from the blender blades will heat up the yolks a little bit while the blending will add air into the hollandaise, which makes it lighter.
- Turn the blender down to its very lowest speed and slowly drizzle in the melted butter while the blender is running.
- Continue to blend for a few seconds to make sure the butter is fully combined.
- Taste and add more lemon or salt if desired.
- Pour into serving container and store in a warm place until used.
- You can also place the serving container into a shallow bowl of hot water to help keep it warm.
- Use within the hour.
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