Easy blueberry lemon icebox cake
User Reviews
4.5
48 reviews
Excellent
Easy blueberry lemon icebox cake
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Layers of creamy cheesecake filling, tangy blueberry sauce and cookies make this easy blueberry lemon icebox cake the ultimate easy summer dessert.
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Ingredients
- 2 cups (500g) cream cheese / smooth cottage cheese
- 1 cup (250g) mascarpone
- 1 can sweetened condensed milk (385g/13.5oz)
- ¼ cup (60ml) freshly squeezed lemon juice
For the blueberry sauce
- 2 cups fresh or frozen blueberries
- ¼ cup sugar
For assembly
- 200 g (7oz) cookies of your choice
- fresh blueberries for serving
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Instructions
- Line a standard loaf pan with 2 layers of plastic, ensuring the base and sides are well-covered.
- Place the blueberries and sugar in a small saucepan and bring to a simmer. Cook, mashing the blueberries with the back of a wooden spoon until the sauce is thick and glossy. Approximately 5-7 minutes.
- In a large mixing bowl, whip the cream/cottage cheese, mascarpone and condensed milk together until thick and smooth. Add the lemon juice and continue whipping until well-combined.
- To assemble the icebox cake, begin by adding a layer of the cream mixture then dollop on a few spoonfuls of blueberry mixture. Swirl the two together lightly with the back of a knife.
- Add a layer of cookies. Continue layering, finishing with a layer of cookies as this will be the base once the icebox cake is served.
- Cover tightly with plastic wrap and place in the fridge for at least 4 hours but ideally overnight.
- Remove from the fridge once you are ready to serve. Uncover then invert onto a serving platter. Gently remove the loaf pan and the plastic. Cover with blueberries and serve in slices.
Nutrition Information
Show Details
Calories
247kcal
(12%)
Carbohydrates
29g
(10%)
Protein
9g
(18%)
Fat
11g
(17%)
Saturated Fat
7g
(35%)
Cholesterol
25mg
(8%)
Sodium
204mg
(9%)
Potassium
58mg
(2%)
Fiber
1g
(4%)
Sugar
27g
(54%)
Vitamin A
388IU
(8%)
Vitamin C
4mg
(4%)
Calcium
136mg
(14%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 12Serving
Amount Per Serving
Calories 247 kcal
% Daily Value*
| Calories | 247kcal | 12% |
| Carbohydrates | 29g | 10% |
| Protein | 9g | 18% |
| Fat | 11g | 17% |
| Saturated Fat | 7g | 35% |
| Cholesterol | 25mg | 8% |
| Sodium | 204mg | 9% |
| Potassium | 58mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 27g | 54% |
| Vitamin A | 388IU | 8% |
| Vitamin C | 4mg | 4% |
| Calcium | 136mg | 14% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.5
48 reviews
Excellent
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