Easy Brazilian Cheese Bread
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4.9
78 reviews
Excellent
Easy Brazilian Cheese Bread
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Easy Brazilian Cheese Bread is a small, baked tapioca flour bread enriched with milk, olive oil, egg, and Parmesan cheese. These rolls feature a light, chewy texture and a cheesy flavor from Parmesan, making them an intriguing gluten-free bread option. The dough is spooned into a muffin tin and topped with extra cheese before baking to a golden finish.
Description
This recipe for Easy Brazilian Cheese Bread combines tapioca flour with moisture-rich ingredients—milk, olive oil, and egg—to form a batter-like dough. Parmesan cheese incorporated throughout adds savory flavor and a slight nuttiness. The batter is spooned into well-greased muffin tins, then sprinkled with more cheese on top, which melts and forms a crisp, cheesy crust during baking.
Baked at 350 degrees Fahrenheit, the breads develop a golden color, soft interior, and crisp exterior. Once cooled for 10 to 15 minutes, they can be enjoyed warm or at room temperature. They serve well as a snack, side bread, or accompaniment to soups and salads.
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Ingredients
- 1 large egg
- 1/3 cup olive oil
- 2/3 cup milk 2%
- 1/2 tsp kosher salt
- 1 1/2 cup tapioca flour
- 1/2 cup Parmesan Cheese + more to top, shredded
Instructions
- Pre-heat oven to 350 degrees.
- Grease a muffin tin (regular or mini) REALLY well with butter spray or butter.
- In a large bowl, vigorously whisk milk, oil, salt, and egg.
- Slowly add flour, about a 1/4 to 1/2 a cup at a time and mix well until well combined.
- Add cheese and mix.
- Spoon mixture into muffin tin with the batter until almost all of the way, and then sprinkle with additional Parmesan cheese.
- Bake at 350 degrees for 30-35 minutes until browned.
- Remove from oven and then set to cool for at least 10 - 15 minutes. Enjoy!
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User Reviews
Overall Rating
4.9
78 reviews
Excellent
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