Easy Bread Machine Dinner Rolls
User Reviews
4.7
Easy Bread Machine Dinner Rolls
Description
This recipe uses a bread machine to mix and knead dough made from water, milk, melted butter, sugar, egg, flour, salt, and yeast. The machine's dough cycle handles the initial rising and development of the dough. Afterward, the dough is reshaped on a floured surface and divided into either 12 larger rolls for hamburger buns or 20 smaller dinner rolls. Each roll is rolled a few times for smoothness and placed seam side down into a greased baking pan. The rolls are brushed lightly with melted butter and left to rise for 45 minutes. Baking occurs at 375°F for 16-18 minutes until golden. A final brushing of butter after baking adds shine and flavor.
The rolls come out tender with a soft crumb and buttery flavor from the ingredients and finishing butter. They are versatile as dinner rolls or buns, suitable for meals or sandwiches.
The process simplifies homemade roll making by using the bread machine for mixing and kneading, while traditional rising and baking steps complete the rolls.
Ingredients
- 1/2 cup water warm
- 1/2 cup milk warm
- 1/3 cup butter *melted
- 1/3 cup sugar
- 1 egg
- 3 3/4 cup flour *all-purpose
- 1 teaspoon salt
- 2 1/4 teaspoon yeast *or one package
- 4 tablespoon butter *melted
Instructions
- Put ingredients into your bread machine pan, in order listed above. *Create a well for the yeast and keep it from touching anything liquid
- Put bread machine on dough cycle and press start.
- Once dough is done, spray a 9 x 13 baking pan with cooking spray.
- Flour a cutting board and remove dough from pan. Place on floured surface.
- If you want the hamburger buns I mentioned above, divide dough into 12 rolls; if you want dinner rolls, divide dough into 20 rolls.
- Roll each dough ball a few times with your hands and place seam side down in your greased pan.
- Melt about 4 tbsp. butter (you will only need half, save the other half for step #11).
- Brush the tops of the dough rolls lightly with butter.
- Allow pan to rise for 45 minutes.
- Once rolls have risen a bit, preheat oven to 375 degrees and bake for 16-18 minutes.
- Remove from oven and brush with remaining melted butter. Serve!
Nutrition Information
Show DetailsNutrition Facts
Serving: 20Serving
Amount Per Serving
Calories 157 kcal
% Daily Value*
| Serving | 1roll | |
| Calories | 157kcal | 8% |
| Carbohydrates | 22g | 7% |
| Protein | 3g | 6% |
| Fat | 6g | 9% |
| Saturated Fat | 4g | 20% |
| Polyunsaturated Fat | 0.3g | 2% |
| Monounsaturated Fat | 2g | 10% |
| Trans Fat | 0.2g | 10% |
| Cholesterol | 23mg | 8% |
| Sodium | 166mg | 7% |
| Potassium | 52mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 4g | 8% |
| Vitamin A | 186IU | 4% |
| Vitamin C | 0.004mg | 0% |
| Calcium | 15mg | 2% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
4.7
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