Easy Brownies From Scratch

Name: Easy Brownies From Scratch
Yield: 16 servings
Ingredients: 1/4 cup butter; 1/3 cup yogurt; 1/2 cup red lentil; 3/4 cups cocoa powder; 2 cups sugar; 3 egg; 1 cup white whole wheat flour; 1 tsp salt; 1 tsp vanilla; 1 cup chocolate chips; nut

User Reviews

4.5

8 reviews

Excellent

Servings
16 servings
Course
Baked Goods

Easy Brownies From Scratch

Christopher Espinosa

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Enjoy something delicious and satisfying with this easy-to-make recipe.

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Ingredients

Servings

1/4 cup butter (melted and cooled)
1/3 cup yogurt plain, Greek
1/2 cup red lentil split, puree
3/4 cups cocoa powder unsweetened
2 cups sugar
3 egg large
1 cup white whole wheat flour
1 tsp salt
1 tsp vanilla
1 cup chocolate chips
nut chopped, optional, 1 cup

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Instructions

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Preheat oven to 350 degrees F.
In a large bowl combine all ingredients and mix until just combined. Pour ingredients into a 9x9 inch pan that has been sprayed with non-stick cooking spray. Bake for approximately 30-35 minutes, until center is set. Remove from oven and allow to cool slightly. If desired brownies can be served warm, a la mode style, or at room temperature.