Easy Butter Cookie Recipe
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Prep Time
30 mins
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Cook Time
30 mins
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Total Time
1 hr 30 mins
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Servings
20 pieces
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Course
Baked Goods
Easy Butter Cookie Recipe
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Easy melt in your mouth butter cookie recipe that the whole family will love.
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Ingredients
- 4 cups all-purpose flour
- 2/4 teaspoon salt
- 2 cups butter unsalted, at room temperature
- 1 1/2 cups granulated sugar
- 1 teaspoons vanilla extract natural
- 2 egg large, free run
Instructions
- Preheat your oven to 180 °C (350 °F)
- In a large bowl shift the flour and salt together and put aside.
- In a separate bowl, add the butter, sugar and vanilla bean and cream with mixing machine using a paddle.
- Slowly add the egg and mix until the mixture is smooth.
- Add the shifted flour and salt and mix till it all come together. Don't over mix otherwise your butter cookies will be tough and extremely hard.
- Place silicone paper onto baking tray.
- Flour your working bench, place the dough onto floured surface and roll out till the thickness of the cookie dough reaches quarter inch( 1/2 centimeter)
- Cut cookies with desired cookie cutter and place them onto lined baking tray.
- Place into preheated oven and bake for approximately 13-15 or until the bottom of the butter cookie has is lightly golden browned
- Once baking is complete cool butter cookies onto wired rack.
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