Easy Buttermilk Fried Chicken
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Unrated
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Prep Time
10 mins
-
Cook Time
10 mins
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Total Time
30 mins
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Servings
4 people
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Calories
1158 kcal
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Course
Main Course, Lunch, Others
Easy Buttermilk Fried Chicken
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I always enjoy my fried chicken when cooking using this recipe. The chicken always turns our crispy, juicy, tender, and tasty as well. Buttermilk is indeed the secret to tender and juicy fried chicken. I hope that you give this recipe a try.
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Ingredients
- 1 lb. chicken cut into serving pieces
- 2 cups cooking oil
Marinade ingredients
- 2 cups buttermilk
- 1 teaspoon paprika
- 1 teaspoon onion powder
- ½ teaspoon garlic powder
- 1 teaspoon salt
- ½ teaspoon ground black pepper
Breading Ingredients
- ¾ cup all-purpose flour
- 1 teaspoon salt
- 1 teaspoon onion powder
- 1 teaspoon paprika
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Instructions
- Combine chicken with marinade ingredients in a bowl. Mix well. Cover the bowl and refrigerate for 8 hours.
- Combine all breading ingredients in a clean bowl. Mix well. Set aside.
- Heat oil in a pan.
- While the oil is heating up, separate the chicken from the remaining buttermilk. Do not wash the chicken. Dredge each chicken piece in flour mixture until fully coated. Shake-off excess flour.
- Once the oil temperature reaches 350F, fry the chicken for 9 to 11 minutes. Turn it over and continue frying the opposite side for 8 minutes or until the chicken gets fully cooked (165F internal temperature).
- Remove the fried chicken from the pan. Place it on a plate lined with a paper towel.
- Serve with chicken gravy.
Nutrition Information
Show Details
Serving
4g
Calories
1158kcal
(58%)
Carbohydrates
26g
(9%)
Protein
7g
(14%)
Fat
116g
(178%)
Saturated Fat
11g
(55%)
Trans Fat
1g
Cholesterol
13mg
(4%)
Sodium
1291mg
(54%)
Potassium
228mg
(7%)
Fiber
1g
(4%)
Sugar
6g
(12%)
Vitamin A
692IU
(14%)
Vitamin C
1mg
(1%)
Calcium
150mg
(15%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 4people
Amount Per Serving
Calories 1158 kcal
% Daily Value*
| Serving | 4g | |
| Calories | 1158kcal | 58% |
| Carbohydrates | 26g | 9% |
| Protein | 7g | 14% |
| Fat | 116g | 178% |
| Saturated Fat | 11g | 55% |
| Trans Fat | 1g | 50% |
| Cholesterol | 13mg | 4% |
| Sodium | 1291mg | 54% |
| Potassium | 228mg | 5% |
| Fiber | 1g | 4% |
| Sugar | 6g | 12% |
| Vitamin A | 692IU | 14% |
| Vitamin C | 1mg | 1% |
| Calcium | 150mg | 15% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
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