Homemade Buttermilk Fried Chicken and Grapefruit Margarita

Buttermilk Fried Chicken:

• 1 tsp smoked sweet paprika
• 1 tsp dried oregano
• 1 tps dried thyme
• 1 tsp dried marjoram
• 2 tsp garlic powder
• 1/2 tsp ground black pepper
• 2 tsp kosher salt
• 4-6 medium boneless, skinless chicken thighs
• 1 cup all-purpose flour
• 1 tsp cornstarch
• 1/2 tsp baking powder
• 1 cup buttermilk
• 1 large egg
• 3-4 cups high heat tolerant vegetable oil, such as canola or peanut

Grapefruit Margarita:

• 2 oz. fresh squeezed pink grapefruit juice
• 2 oz. tequila
• 1 oz. Cointreau