Easy Calzone Recipe
User Reviews
5.0
615 reviews
Excellent
-
Prep Time
30 mins
-
Cook Time
30 mins
-
Total Time
45 mins
-
Servings
8 servings
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Calories
578 kcal
-
Course
Main Course
-
Cuisine
Italian
Easy Calzone Recipe
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Easy calzones make for a fun lunch or dinner. These stuffed pizza pockets are filled with all the classic toppings - meat, cheese and your choice of sauce.
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Ingredients
- 2 lb pizza dough
- 1 cup Pizza Sauce
- 1 cup pepperoni
- 1/2 cup salami
- 2 cups shredded mozzarella
- 1 cup ricotta cheese
- 2 tbsp oil
- 1/2 cup Parmesan Cheese
Instructions
- Preheat the oven to 475 °F. Line the baking sheet with parchment paper or spray it with oil.
- Divide the dough into 8 equally sized pieces. Roll each piece into a 1/4" thick circle.
- Place the filling on half of each circle (pizza sauce, ricotta, pepperoni, salami and shredded mozzarella). Make sure to leave the edges clean to allow for sealing the calzone. Fold the side over the filling and crimp the edges.
- Place calzones on a baking sheet, leaving space apart. Cut a small vent on the top of each calzone. Brush the tops with oil and sprinkle with parmesan cheese. Bake for 15 minutes or until golden brown.
Nutrition Information
Show Details
Calories
578kcal
(29%)
Carbs
58g
Protein
26g
(52%)
Fat
28g
(43%)
Saturated Fat
12g
(60%)
Cholesterol
62mg
(21%)
Sodium
1690mg
(70%)
Potassium
227mg
(6%)
Fiber
2g
(8%)
Sugar
9g
(18%)
Vitamin A
508IU
(10%)
Vitamin C
2mg
(2%)
Calcium
286mg
(29%)
Iron
4mg
(22%)
Nutrition Facts
Serving: 8servings
Amount Per Serving
Calories 578 kcal
% Daily Value*
| Calories | 578kcal | 29% |
| Carbs | 58g | |
| Protein | 26g | 52% |
| Fat | 28g | 43% |
| Saturated Fat | 12g | 60% |
| Cholesterol | 62mg | 21% |
| Sodium | 1690mg | 70% |
| Potassium | 227mg | 5% |
| Fiber | 2g | 8% |
| Sugar | 9g | 18% |
| Vitamin A | 508IU | 10% |
| Vitamin C | 2mg | 2% |
| Calcium | 286mg | 29% |
| Iron | 4mg | 22% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
615 reviews
Excellent
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