Calzone
User Reviews
5.0
270 reviews
Excellent
-
Prep Time
10 mins
-
Cook Time
10 mins
-
Total Time
27 mins
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Servings
4
-
Calories
853 kcal
-
Course
Main Course
Calzone
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Pizza dough stuffed with pizza toppings, cheese and sauce make these a delicious dinner!
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Ingredients
- 1 pizza dough store-bought or homemade, about 2 lbs
- 1 cup Pizza Sauce
- 2 cups mozzarella cheese shredded
- ½ cup diced candian bacon or ham
- ½ cup pepperoni
- ½ cup sausage cooked and crumbled
- 2 Tablespoons butter melted
- ½ teaspoon garlic powder
- 1 Tablespoon chopped parsley
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Instructions
- Preheat oven to 425 degrees Fahrenheit. Coat a sheet pan with cookie spray and set aside.
- Divide the pizza dough into 4 pieces. Turn dough onto a lightly floured surface, shape into balls and then roll into ¼ inch thick ovals.
- Spoon pizza sauce onto one side of the oval. Top with cheese, canadian bacon, pepperoni and sausage. Fold dough in half; dampen seams with water and pinch together then crimp edges all around. Transfer to prepared baking sheets.
- In a small bowl combine butter, garlic powder and parsley. Brush the tops of the calzones with mixture. Using a serrated knife, slit the tops of the calzones in 2 to 3 spots to create steam vents.
- Place baking sheet in preheated oven and baking 15-17 minutes or until the tops are golden brown.
- Remove from oven. Let cool 5 minutes before cutting open.
Notes
- OTHER CALZONE FILLINGS TO TRY
- Supreme: sauce, pepperoni, cooked sausage, green bell peppers, onions, black olives, and mozzarella cheese
- Hawaiian: Canadian bacon, pineapple (make sure to drain it so it’s not too liquidy!), mozzarella cheese, pizza sauce
- Veggie: cooked mushrooms, olives, peppers, sliced onions, and other veggies you like on pizza! Cheese and sauce, too!
- BBQ Chicken: BBQ sauce, cooked chicken, red onion, crumbled cooked bacon, mozzarella cheese
Nutrition Information
Show Details
Calories
853kcal
(43%)
Carbohydrates
53g
(18%)
Protein
48g
(96%)
Fat
50g
(77%)
Saturated Fat
25g
(125%)
Cholesterol
160mg
(53%)
Sodium
2631mg
(110%)
Potassium
398mg
(11%)
Fiber
2g
(8%)
Sugar
10g
(20%)
Vitamin A
1337IU
(27%)
Vitamin C
5mg
(6%)
Calcium
611mg
(61%)
Iron
5mg
(28%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 853 kcal
% Daily Value*
| Calories | 853kcal | 43% |
| Carbohydrates | 53g | 18% |
| Protein | 48g | 96% |
| Fat | 50g | 77% |
| Saturated Fat | 25g | 125% |
| Cholesterol | 160mg | 53% |
| Sodium | 2631mg | 110% |
| Potassium | 398mg | 8% |
| Fiber | 2g | 8% |
| Sugar | 10g | 20% |
| Vitamin A | 1337IU | 27% |
| Vitamin C | 5mg | 6% |
| Calcium | 611mg | 61% |
| Iron | 5mg | 28% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
270 reviews
Excellent
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