Easy Cappuccino Tiramisu
User Reviews
5.0
3 reviews
Excellent
Easy Cappuccino Tiramisu
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This easy cappuccino tiramisu is a simple twist on the classic dessert! This recipe is simple and delicious!
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Ingredients
TIRAMISU FILLING
- 1 large egg (optional)*
- 2-3 tablespoons powdered sugar
- 3-4 tablespoons cold coffee (brewed)
- 1 cup mascarpone cheese
- 1 cup cold cream (whole, heavy or whipping cream with at least 30% fat content)
EXTRAS
- 16-20 lady fingers
- ½-¾ cup cold coffee (brewed)
- 2-3 tablespoons unsweetened dutch processed cocoa
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Instructions
- In a large bowl beat together the sugar and egg until frothy 2-3 , minutes, then add the coffee, mascarpone and cream, beat until thickened, make it as thick as you desire, some like it thicker and some creamier.
- Place the cold coffee in a large enough dish so that you can easily turn the cookies, be sure to just turn the cookies once in the coffee and do not let them sit in it or they will become too soggy.
- In an 8 inch (20cm) baking dish place a dipped cookie (one at a time) on the bottom (1st layer) top with ½ of the filling and continue for another layer. Refrigerate for at least 3-4 hours or even better overnight. Just before serving dust with the cocoa or even chocolate shavings. Enjoy!
Notes
- For the replacement of raw eggs, you can try using a product called Egg Replacer or there are now pasteurized eggs available. Or you can leave it out completely.
- For the replacement of raw eggs, you can try using a product called Egg Replacer or there are now pasteurized eggs available. Or you can leave it out completely.
- You can make this dessert into individual servings, using a clear glass (my preference so I can see the layers) or individual ramekins to make this easy dessert. Just add some of the soaked ladyfingers to a glass then layer with some filling, repeat the ladyfingers and then add more filling. Top with cocoa powder.
- This dessert actually gets better the longer it sits! Store covered in the refrigerator for up to 4-5 days. Any longer than that and the texture starts to change.
- While I think it’s best fresh, you can freeze leftover portions in an airtight container for up to a month. Defrost in the refrigerator overnight or at room temperature for 30-60 minutes.
Nutrition Information
Show Details
Calories
437kcal
(22%)
Carbohydrates
23g
(8%)
Protein
8g
(16%)
Fat
35g
(54%)
Saturated Fat
21g
(105%)
Polyunsaturated Fat
1g
Monounsaturated Fat
5g
Trans Fat
0.003g
Cholesterol
178mg
(59%)
Sodium
87mg
(4%)
Potassium
121mg
(3%)
Fiber
1g
(4%)
Sugar
4g
(8%)
Vitamin A
1316IU
(26%)
Vitamin C
0.2mg
(0%)
Calcium
100mg
(10%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 6servings
Amount Per Serving
Calories 437 kcal
% Daily Value*
| Calories | 437kcal | 22% |
| Carbohydrates | 23g | 8% |
| Protein | 8g | 16% |
| Fat | 35g | 54% |
| Saturated Fat | 21g | 105% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 5g | 25% |
| Trans Fat | 0.003g | 0% |
| Cholesterol | 178mg | 59% |
| Sodium | 87mg | 4% |
| Potassium | 121mg | 3% |
| Fiber | 1g | 4% |
| Sugar | 4g | 8% |
| Vitamin A | 1316IU | 26% |
| Vitamin C | 0.2mg | 0% |
| Calcium | 100mg | 10% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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