Easy Caprese Tartlets

Name: Easy Caprese Tartlets
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 12 serving
Ingredients: 2 sheets puff pastry; 1 egg; 1 tsp water; 2 tomatoes; 6 oz soft goat cheese; 2 Tbsp fresh basil; kosher salt; black pepper; 2 Tbsp Balsamic reduction

User Reviews

5.0

6 reviews

Excellent

Prep Time
5 mins
Cook Time
5 mins
Total Time
25 mins
Servings
12
Course
Appetizer

Easy Caprese Tartlets

Tyler Rodriguez

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Balanced, flavorful, and enjoyable—this recipe has it all.

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Ingredients

Servings

2 sheets puff pastry
1 egg
1 tsp water
2 tomatoes sliced
6 oz soft goat cheese
2 Tbsp fresh basil sliced thin
kosher salt to taste
black pepper to taste
2 Tbsp Balsamic reduction for garnish

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Instructions

Preheat oven to 425 degrees. Line a baking sheet with parchment paper.
Unfold and flatten the puff pasty, then cut into circles using a a cookie cutter or the edge of a round glass. Place on the baking sheet.
In a small bowl, whisk together the egg and water, then brush the tops of the puff pastry with the mixture. Place a tomato on top of each puff pastry, then add a dollop of goat cheese, a few shreds of fresh basil and a sprinkling of salt and pepper. Bake for 15-20 minutes, or until the pastry is puffy and golden brown and the cheese is melted and golden. Allow to cool for a few minutes, then drizzle with the balsamic reduction and serve.