Easy caramel tiramisu
User Reviews
4.2
20 reviews
Good
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Prep Time
15 mins
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Total Time
15 mins
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Servings
8 -10
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Course
Dessert
Easy caramel tiramisu
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Layers of coffee and liquer-soaked ladyfingers, caramel-whipped cream and rich dulce de leche makes this easy caramel tiramisu the ultimate cheat's dessert.
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Ingredients
for the cream mixture
- 500 ml whipping cream
- 1 powdered sugar sifted, heaped tablespoon, also known as icing sugar
- 3 caramel heaped tablespoons, or dulce de leche
for the coffee mixture
- 1 cup coffee strong, black
- 2 tablespoons chocolate liqueur
- 1 teaspoon caramel essence
for assembly
- 200 g ladyfingers aka boudoir biscuits, sponge fingers
- 3-4 tablespoons caramel or dulce de leche
- cocoa powder for dusting
Instructions
- Whip the cream and the icing sugar on medium speed for 2-3 minutes until the cream has reached soft peaks.
- Add the caramel/dulce de leche then whip until stiff peaks have formed (approximately 5 more minutes).
- Combine the coffee, liquer and caramel essence then soak the ladyfingers briefly. Place the soaked cookies in a single layer in a serving dish of your choice.
- Top with half of the caramel and spread then add half of the cream mixture.
- Repeat with the remaining ingredients and finish with a dusting of cocoa powder.
- Refrigerate the tiramisu for at least 4 hours, ideally overnight, before serving.
Genuine Reviews
User Reviews
Overall Rating
4.2
20 reviews
Good
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