Easy Cheddar Cheese Sauce

User Reviews

5.0

36 reviews
Excellent
  • Prep Time

    2 mins

  • Cook Time

    2 mins

  • Total Time

    10 mins

  • Servings

    6 servings

  • Calories

    166 kcal

  • Course

    Condiments

  • Cuisine

    British

Easy Cheddar Cheese Sauce

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This creamy homemade cheddar cheese sauce is so easy and really versatile. Read our tips for making the perfectly silky smooth cheese sauce.

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Ingredients

Servings
  • 500 ml whole milk
  • 4 tablespoon plain flour
  • 50 g butter
  • 80 g cheddar cheese
  • 1 tablespoon Dijon mustard
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Instructions

  1. Put 500 ml Whole milk in a saucepan with the 4 tablespoon Plain flour and 50 g Butter.
  2. Over a medium heat, whisk until the butter has melted and the flour has mixed in.
  3. Once the sauce starts to thicken (2-3 minutes), remove from the heat and stir in 80 g Cheddar cheese and 1 tablespoon Dijon mustard.
  4. Mix until the cheese has melted.

Notes

  • Make sure you sieve the flour before adding it to the pan, as this will help to get a nice smooth sauce.
  • If you are reheating this sauce, then you may need to add a little milk to thin it out.
  • Make sure you stir it constantly when reheating, otherwise you risk the sauce splitting.
  • Add a splash of hot sauce like Sriracha to give this sauce a kick.
  • You can use any cheese that melts well, but we don't recommend mozzarella, because it makes the sauce too stringy.

Nutrition Information

Show Details
Serving 1portion Calories 166kcal (8%) Carbohydrates 7g (2%) Protein 7g (14%) Fat 13g (20%) Saturated Fat 9g (45%) Polyunsaturated Fat 1g Monounsaturated Fat 4g Trans Fat 1g Cholesterol 40mg (13%) Sodium 207mg (9%) Potassium 134mg (4%) Fiber 1g (4%) Sugar 4g (8%) Vitamin A 479IU (10%) Vitamin C 1mg (1%) Calcium 195mg (20%) Iron 1mg (6%)

Nutrition Facts

Serving: 6servings

Amount Per Serving

Calories 166 kcal

% Daily Value*

Serving 1portion
Calories 166kcal 8%
Carbohydrates 7g 2%
Protein 7g 14%
Fat 13g 20%
Saturated Fat 9g 45%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 4g 20%
Trans Fat 1g 50%
Cholesterol 40mg 13%
Sodium 207mg 9%
Potassium 134mg 3%
Fiber 1g 4%
Sugar 4g 8%
Vitamin A 479IU 10%
Vitamin C 1mg 1%
Calcium 195mg 20%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

36 reviews
Excellent

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