Easy Cheese Soda Bread
User Reviews
5.0
6 reviews
Excellent
Easy Cheese Soda Bread
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This Cheese Soda Bread is one of those recipes that’s just easy and comforting. You don’t need yeast or special techniques—just mix it up, bake, and enjoy. The buttery, flaky texture and cheesy flavor make it hard to resist. Whether you’re serving it with soup or enjoying it warm with a little butter, this bread has that perfect homemade feel. Plus, you can easily add your favorite herbs or a touch of spice to make it your own. It’s straightforward, delicious, and sure to become a household favorite!
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Ingredients
- 313 g (2-½ cups) all-purpose flour
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 1 teaspoon kosher salt
- 57 g (4 tablespoons) unsalted butter , cold (cut into ½-inch chunks)
- 227 g (2 cups) Mexican Style Four Cheese , shredded
- 300 ml buttermilk , cold
- 1 large egg
Instructions
- Preheat your oven to 375°F and prepare a 9-inch round cake pan by lining it with parchment paper or greasing it with butter or nonstick spray. In a large bowl, whisk together the flour, baking powder, baking soda, and salt.
- Add the cold butter, and using your hands or a pastry cutter, work it into the flour until the mixture becomes crumbly with pea-sized bits of butter. Toss in the cheese to combine.
- In a separate bowl, whisk together the buttermilk and egg until smooth. Pour this into the dry mixture and, using a rubber spatula, gently stir just until combined, being careful not to overmix.
- Transfer the sticky dough into your prepared pan and lightly press it evenly to the edges. Bake for 35 minutes, or until the top is golden brown and a cake tester inserted into the center comes out clean. Its internal temperature at the center will be around 200 °F.
- Let the bread cool in the pan for 5 minutes, then transfer it to a cooling rack. Slice into wedges and serve warm.
Equipments used:
Notes
- How to Store & Freeze
- How to Store & Freeze
- To store your Cheese Soda Bread, keep it in an airtight container at room temperature for up to 2 days, or freeze it for up to 3 months by wrapping it in plastic wrap and foil.
- To reheat, simply remove the plastic wrap, wrap the bread in fresh foil, and reheat in a 350°F oven for 20-30 minutes or until heated through.
Genuine Reviews
User Reviews
Overall Rating
5.0
6 reviews
Excellent
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