Easy Cheesecake Bites
User Reviews
5.0
150 reviews
Excellent
Easy Cheesecake Bites
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A rich creamy cheesecake filling is nestled on an easy cookie crust and swirled with our favorite preserves.
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Ingredients
- 14 golden Oreo cookies about 5½ oz
- 1 tablespoon unsalted butter melted
- 16 ounces cream cheese softened
- 2 large eggs
- ⅓ cup honey
- 1 teaspoon fresh lemon juice
- ½ teaspoon vanilla extract
- ⅓ cup jam preserves, or lemon curd
Instructions
- Preheat oven to 350°F. Line a muffin pan with 12 foil liners.
- Crush cookies and melted butter in a food processor until you have fine crumbs. Divide over liners and press firmly to form a crust.
- Beat cream cheese In a medium bowl until fluffy. Add honey, lemon, eggs and extract. Beat on medium speed until light and fluffy.
- Divide cream cheese over each cookie crust. Add one teaspoon of jam to the top of each cheesecake.
- Using a toothpick, lightly swirl the jam/marmalade/lemon curd.
- Bake 20-22 minutes or until set. Remove from oven, cool completely and refrigerate at least 2 hours before serving.
Nutrition Information
Show Details
Calories
216
(11%)
Carbohydrates
17g
(6%)
Protein
3g
(6%)
Fat
15g
(23%)
Saturated Fat
8g
(40%)
Cholesterol
71mg
(24%)
Sodium
157mg
(7%)
Potassium
76mg
(2%)
Fiber
1g
(4%)
Sugar
14g
(28%)
Vitamin A
575IU
(12%)
Vitamin C
0.7mg
(1%)
Calcium
44mg
(4%)
Iron
0.4mg
(2%)
Nutrition Facts
Serving: 12bites
Amount Per Serving
Calories 216 kcal
% Daily Value*
| Calories | 216 | 11% |
| Carbohydrates | 17g | 6% |
| Protein | 3g | 6% |
| Fat | 15g | 23% |
| Saturated Fat | 8g | 40% |
| Cholesterol | 71mg | 24% |
| Sodium | 157mg | 7% |
| Potassium | 76mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 14g | 28% |
| Vitamin A | 575IU | 12% |
| Vitamin C | 0.7mg | 1% |
| Calcium | 44mg | 4% |
| Iron | 0.4mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
150 reviews
Excellent
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