Chocolate Cheesecake Bites Recipe
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5.0
12 reviews
Excellent
Chocolate Cheesecake Bites Recipe
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These EASY no-bake Chocolate Cheesecake Bites are the the perfect little piece of heaven (in dessert form) that you need in your life!
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Ingredients
Chocolate Cheesecake Bites:
- 8 ounces cream cheese , softened
- 1 teaspoon fine sea salt
- 1 teaspoon clear vanilla extract
- 13.25 Box Chocolate Cake mix
- 12 ounces chocolate almond bark or melting wafers
Decoration:
- white chocolate , optional
- dark chocolate , optional
- chocolate sprinkles , optional
Instructions
- In a large mixing bowl using an electric hand mixer or the bowl of a stand mixer fitted with the paddle attachment, beat the cream cheese until smooth. Add the salt and vanilla extract until combined.
- Add the dry cake mix and continue to beat until smooth. The mixture will be very crumbly, but will come together eventually and be smooth, but thick.
- Cover and chill for at least 2 hours, but preferably overnight.
- Line a baking sheet with parchment paper. Set aside.
- At 30 second intervals, melt the chocolate almond bark, stirring between each until smooth. Alternately, use a double boiler.
- Using a 1 tablespoon cookie scoop, make a ball of the dense dough. Using a toothpick or fork, dip this into the melted chocolate, tapping on the side to smooth and shake off excess, then gently place onto the parchment paper.
- If adding sprinkles, top while the chocolate is still tacky. Repeat with remaining dough.
- Allow the chocolate to set and then, if desired, drizzle with more melted white or dark chocolate. To set faster, chill for 10-15 minutes.
- Store in an airtight container in the refrigerator until ready to serve. Store leftovers chilled as well.
- If you've tried this recipe, come back and let us know how it was in the comments or star ratings.
Equipments used:
Notes
- How to Heat Treat Cake Mix In the Oven: To heat treat cake mix in the oven, preheat the oven to 350°F (175°C) and spread the dry mix evenly on a baking sheet. Bake for 5-10 minutes, stirring occasionally, until the dry mixture reaches an internal temperature of 160°F. Allow the cake mix to cool completely before using.
- How to Heat Treat Cake Mix in the Microwave: Microwaving cake mix is not recommended as it may alter the texture and flavor, but if you want to use this method, place dry mix into a microwave safe bowl and heat at 50% power for 30 seconds, stirring and repeating twice. Allow the cake mix to cool completely before using.
Nutrition Information
Show Details
Calories
27247kcal
(1362%)
Carbohydrates
4435g
(1478%)
Protein
352g
(704%)
Fat
1068g
(1643%)
Saturated Fat
330g
(1650%)
Polyunsaturated Fat
292g
Monounsaturated Fat
381g
Cholesterol
229mg
(76%)
Sodium
50360mg
(2098%)
Potassium
19195mg
(548%)
Fiber
137g
(548%)
Sugar
2444g
(4888%)
Vitamin A
3218IU
(64%)
Calcium
8808mg
(881%)
Iron
258mg
(1433%)
Nutrition Facts
Serving: 24Serving
Amount Per Serving
Calories 27247 kcal
% Daily Value*
| Calories | 27247kcal | 1362% |
| Carbohydrates | 4435g | 1478% |
| Protein | 352g | 704% |
| Fat | 1068g | 1643% |
| Saturated Fat | 330g | 1650% |
| Polyunsaturated Fat | 292g | 1718% |
| Monounsaturated Fat | 381g | 1905% |
| Cholesterol | 229mg | 76% |
| Sodium | 50360mg | 2098% |
| Potassium | 19195mg | 408% |
| Fiber | 137g | 548% |
| Sugar | 2444g | 4888% |
| Vitamin A | 3218IU | 64% |
| Calcium | 8808mg | 881% |
| Iron | 258mg | 1433% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
12 reviews
Excellent
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