Easy Cheesecake Pie Recipe
User Reviews
5.0
9 reviews
Excellent
Easy Cheesecake Pie Recipe
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This easy cheesecake pie recipe makes the best recipe for cheesecake lovers. Creamy cheesecake filling bakes in a graham cracker crust and is delicious served plain or topped with your favorite cheesecake topping.
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Ingredients
- 1 (9-inch) Graham Cracker Crust Recipe
- 2 (8-ounce) packages cream cheese softened
- 2/3 /3 cup sugar
- 2 large eggs room temperature
- 1 teaspoon vanilla extract
- 1/4 /4 cup sour cream room temperature
Instructions
- Prepare graham cracker crust. Prepare the crust according to the recipe directions. Bake 6 to 8 minutes. Remove from the oven and reduce the oven heat to 325º F.
- Make the cheesecake filling. Add the softened cream cheese, sugar, eggs, vanilla extract, and sour cream to a large mixing bowl. Use a hand mixer (or stand mixer) on low speed and combine the ingredients until smooth and creamy. You do not want a fluffy, air-filled batter. Pour the cheesecake filling into the baked graham cracker crust.
- Bake the pie. Bake the cheesecake pie for 25 to 30 minutes until the center of the pie is almost set. Allow it to cool on a wire rack for 1 hour. Refrigerate at least 5 hours to overnight before slicing and serving.
Equipments used:
Notes
- Cheesecake Pie Topping Ideas:
- The cheesecake pie is delicious served plain, but you can add your favorite cheesecake topping. Some favorites include salted caramel sauce, triple berry sauce, whipped cream, sugared cranberries, strawberries, or fried apples.
- Storage Tips:
- Leftovers. Store leftover pie in the refrigerator for up to 5 days.
- Make Ahead. Store in the refrigerator at least 5 hours and up to 5 days.
- Freeze. Make the pie in a freezer-safe pie pan and wrap it well with a freezer-safe wrap topped with foil. Freeze for up to 6 months. Thaw in the refrigerator overnight before serving.
Nutrition Information
Show Details
Calories
99kcal
(5%)
Carbohydrates
17g
(6%)
Protein
2g
(4%)
Fat
3g
(5%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
0.3g
Monounsaturated Fat
1g
Trans Fat
0.01g
Cholesterol
51mg
(17%)
Sodium
21mg
(1%)
Potassium
28mg
(1%)
Fiber
0.003g
(0%)
Sugar
17g
(34%)
Vitamin A
115IU
(2%)
Vitamin C
0.1mg
(0%)
Calcium
15mg
(2%)
Iron
0.2mg
(1%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 99 kcal
% Daily Value*
| Calories | 99kcal | 5% |
| Carbohydrates | 17g | 6% |
| Protein | 2g | 4% |
| Fat | 3g | 5% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 0.3g | 2% |
| Monounsaturated Fat | 1g | 5% |
| Trans Fat | 0.01g | 1% |
| Cholesterol | 51mg | 17% |
| Sodium | 21mg | 1% |
| Potassium | 28mg | 1% |
| Fiber | 0.003g | 0% |
| Sugar | 17g | 34% |
| Vitamin A | 115IU | 2% |
| Vitamin C | 0.1mg | 0% |
| Calcium | 15mg | 2% |
| Iron | 0.2mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
9 reviews
Excellent
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