Easy Cheesy Mashed Potatoes
User Reviews
5.0
3 reviews
Excellent
Easy Cheesy Mashed Potatoes
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How do you make mashed potatoes better? Add cheddar cheese, of course! These Easy Cheesy Mashed Potatoes are super simple to make, but taste next level!
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Ingredients
- 750 g floury potatoes peeled and chopped (I use Tesco Baking Potatoes – see Note 1)
- 150 g cheddar cheese grated (I use Davidstow Mature Cheddar)
- 40 g salted butter
- salt and pepper to taste (see Note 2)
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Instructions
- Put the chopped potatoes into a saucepan. Pour over enough boiling water to cover well and bring back to the boil over a high heat. Turn down and simmer for 15 minutes or until soft.
- When the potatoes are ready, drain and return to the pan. Add the grated cheese, butter, salt (if using) and black pepper. Mash with a potato masher until you get your desired consistency. (See Note 3.)
- Serve as a side to your favourite dishes, such as Super Simple Savoury Mince, Easy Peasy Beef Stew, Easy Roast Chicken or Sausage Casserole.
Notes
- I have experimented with different potatoes for mash and I find potatoes sold in the supermarket as ‘baking potatoes’ are always the best for texture and flavour. However, any floury potato (AKA ‘old’ or ‘maincrop’ potatoes) will work – for example Maris Piper or King Edwards (or Russet if you are in the USA).
- Personally, I find the salt from the butter and cheese makes the mash salty enough for my tastes, so I only add black pepper. But by all means add extra salt here if you want, to suit your personal tastes.
- If you want your cheesy mashed potatoes to be even creamier, you can add a splash of milk or cream at this point.
- Suitable for freezing.
- Nutrition information is approximate and meant as a guideline only.
Nutrition Information
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Calories
369kcal
(18%)
Carbohydrates
34g
(11%)
Protein
13g
(26%)
Fat
21g
(32%)
Saturated Fat
12g
(60%)
Polyunsaturated Fat
1g
Monounsaturated Fat
5g
Trans Fat
0.3g
Cholesterol
59mg
(20%)
Sodium
321mg
(13%)
Potassium
821mg
(23%)
Fiber
4g
(16%)
Sugar
2g
(4%)
Vitamin A
629IU
(13%)
Vitamin C
37mg
(41%)
Calcium
290mg
(29%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 4people
Amount Per Serving
Calories 369 kcal
% Daily Value*
| Calories | 369kcal | 18% |
| Carbohydrates | 34g | 11% |
| Protein | 13g | 26% |
| Fat | 21g | 32% |
| Saturated Fat | 12g | 60% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 5g | 25% |
| Trans Fat | 0.3g | 15% |
| Cholesterol | 59mg | 20% |
| Sodium | 321mg | 13% |
| Potassium | 821mg | 17% |
| Fiber | 4g | 16% |
| Sugar | 2g | 4% |
| Vitamin A | 629IU | 13% |
| Vitamin C | 37mg | 41% |
| Calcium | 290mg | 29% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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