Easy Cheesy Sausage Pesto Ring
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Easy Cheesy Sausage Pesto Ring
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Enjoy something delicious and satisfying with this easy-to-make recipe.
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Ingredients
- 2 tablespoons unsalted butter, softened,
- 2 tablespoons unsalted butter, melted
- 3/4 pound ground Italian sausage
- 1/4 onion, chopped
- 1/4 teaspoon red pepper flakes
- 1/3 cup basil pesto
- 3 oz. cream cheese, cubed and softened
- 1/4 teaspoon pepper
- salt to taste (I didn’t use any)
- 2 .3 oz. pkgs. refrigerated biscuits (I use Pillsbury Grand)
- 8 oz. shredded Italian cheese blend, divided (about 2 cups)
Instructions
- Preheat oven to 350 degrees F.
- Grease a 12 cup bundt pan with 2 tablespoons softened butter. Set aside.
- Cook sausage, onions and red pepper flakes in a large skillet over medium high heat until sausage is cooked through. Stir in pesto and cream cheese until evenly combined. Season with salt and pepper to taste.
- Lay biscuits out separately on a flat surface. Top each biscuit with a heaping tablespoon sausage pesto mixture followed by 1 tablespoon cheese.
- Stack four biscuits together, turn on their side and place in bundt pan. Repeat with the remaining biscuits, arranging biscuit stacks in pan to create a ring. If you have extra sausage pesto mixture, stuff it in between some of the biscuits. Drizzle ring evenly with 2 tablespoons melted butter.
- Bake Ring for 30 minutes. Sprinkle with the remaining cheese (about 1 cup) and bake for an additional 5 minutes or until a toothpick comes out clean and cheese is melted. Broil cheese until golden, watching closely so it doesn’t burn.
- Cool bread in the pan for 10 minutes then remove from pan. Serve warm.
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