Easy Chicken Bulgogi
User Reviews
4.9
33 reviews
Excellent
-
Prep Time
10 mins
-
Cook Time
10 mins
-
Additional Time
2 hrs
-
Total Time
2 hrs 25 mins
-
Servings
2 people
-
Calories
601 kcal
-
Course
Main Course
-
Cuisine
Korean
Easy Chicken Bulgogi
Report
Chicken Bulgogi that is fabulous on the grill or on a pan. Marinade with just pantry ingredients. Delicious and easy to make. Serve with rice, kimchi and lettuce salad (geotjeori).
Share:
Ingredients
- 1 lb chicken thighs (Boneless and Skinless)
Marinade for Chicken
- 3 Tbsp soy sauce (Jin Ganjang)
- 2 Tbsp white wine (Chardonnay)
- 2 Tbsp sugar
- 1 1/2 tsp honey
- 2 tsp garlic powder
- 1/4 tsp ginger powder
- 1/4 tsp black pepper
- 1 Fresh green onions (chopped) (optional)
- vegetable oil
Instructions
- Remove excess fat from chicken thighs with scissors or knife. Flatten each piece out as much as you can by cutting/splitting open some of the thickest parts with a knife. Whether you cook thighs or breasts, I like to split things open to have even thickness so that every part cooks evenly and quicker.
- Add garlic and ginger powder to white wine for it to rehydrate. Like so -
- Add remaining sauce ingredients of 3 Tbs soy sauce, 2 Tbs wine, 2 Tbs sugar and 1 1/2 tsp honey. Mix well.
- In a large bowl, add chicken and marinade for at least 2 hrs or overnight.
- Heat frying pan on medium heat. Drizzle lightly with vegetable oil.
- Take thighs out of the marinade and cook in the heated pan. Use a splatter screen if you have one cause they will be splatterin'!! Also see how my thigh pieces are all spread out after splitting them up a little bit.
- Cook each side for about 2-3 minutes AT LEAST (most likely a little longer) until they are thoroughly cooked.
- Serve with rice and garnish with some fresh chopped green onions.
Notes
- Because chicken thighs and breasts take a long time to cook, you need to cook at medium to medium low heat so as to not burn the outside and have still have uncooked inside.
- If using chicken breasts, add 1-2 tsp of vegetable oil to marinade.
Nutrition Information
Show Details
Calories
601kcal
(30%)
Carbohydrates
21g
(7%)
Protein
40g
(80%)
Fat
37g
(57%)
Saturated Fat
10g
(50%)
Cholesterol
222mg
(74%)
Sodium
1686mg
(70%)
Potassium
559mg
(16%)
Sugar
17g
(34%)
Vitamin A
235IU
(5%)
Vitamin C
1.2mg
(1%)
Calcium
24mg
(2%)
Iron
2.3mg
(13%)
Nutrition Facts
Serving: 2people
Amount Per Serving
Calories 601 kcal
% Daily Value*
| Calories | 601kcal | 30% |
| Carbohydrates | 21g | 7% |
| Protein | 40g | 80% |
| Fat | 37g | 57% |
| Saturated Fat | 10g | 50% |
| Cholesterol | 222mg | 74% |
| Sodium | 1686mg | 70% |
| Potassium | 559mg | 12% |
| Sugar | 17g | 34% |
| Vitamin A | 235IU | 5% |
| Vitamin C | 1.2mg | 1% |
| Calcium | 24mg | 2% |
| Iron | 2.3mg | 13% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.9
33 reviews
Excellent
Other Recipes
You'll Also Love
