Korean Chicken Braised in Soy Ginger Lemon Sauce
User Reviews
5.0
18 reviews
Excellent
-
Prep Time
2 hrs 10 mins
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Cook Time
10 mins
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Total Time
2 hrs 50 mins
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Servings
5
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Calories
386 kcal
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Course
Main Course
Korean Chicken Braised in Soy Ginger Lemon Sauce
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Easy Korean fusion recipe for Chicken. Marinated in soy ginger sauce, seared golden brown, braised in oven with onions and lemon.
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Ingredients
- 2 lb bone-in , skin-on chicken thighs or legs (6 pieces for 2 lb)
- 1 onion , sliced
- 1 Tbsp of chopped chives or young green onions
- 1 lemon , sliced
- 1/2 lemon juiced
- 1 Tbsp mirin or cooking sake
- 1 cup cooked rice
- 2 Tbsp extra virgin olive oil (EVOO)
marinade
- 3 Tbsp soy sauce (Jin Ganjang)
- 3 Tbsp white wine
- 1 Tbsp mirin or cooking sake
- 1 Tbsp extra virgin olive oil
- 1 tsp fresh ginger , chopped
- 1 tsp sugar (optional)
Instructions
- Mix soy sauce, wine, oil and ginger (sugar if you like sweet flavors).
- Clean chicken thighs and leg. Remove excess fat and also poke a few times with your knife.
- Massage chicken with your hands in the soy ginger sauce and leave to marinate for 2 hours at room temperature.
- Preheat oven to 350° F (175° C). In a heavy (oven safe) pan or dutch oven large enough to hold all thighs/legs in a single layer, heat 2 Tbs EVOO over medium high heat. When oil is hot, sear chicken pieces, skin side down for 4-5 minutes or more until golden brown. Turn over and brown the other side for another 4 minutes until golden brown. Remove chicken and set aside.
- With the pan still hot, add onion slices and lemon slices.Cook until onions have wilted and brown bits on bottom of pan have loosened. 5-7 minutes. Turn heat off.
- Place chicken pieces, skin-side up on top of onion mixture. Pour juice of 1/2 lemon and 1 Tbs of sake or mirin.
- COVER and Transfer pan to oven and bake for 40 – 45 minutes.
- Serve onions, chicken on top of rice and sprinkle with chopped chives.
Notes
- You can also marinate overnight or up to 2 days in the refrigerator. If it’s marinated overnight, be sure to leave chicken at room temp for 20 minutes before cooking – to remove the chill.
Nutrition Information
Show Details
Calories
386kcal
(19%)
Carbohydrates
16g
(5%)
Protein
30g
(60%)
Fat
20g
(31%)
Saturated Fat
5g
(25%)
Cholesterol
93mg
(31%)
Sodium
558mg
(23%)
Potassium
554mg
(16%)
Fiber
1g
(4%)
Sugar
4g
(8%)
Vitamin A
10IU
(0%)
Vitamin C
19.1mg
(21%)
Calcium
43mg
(4%)
Iron
1.2mg
(7%)
Nutrition Facts
Serving: 5Serving
Amount Per Serving
Calories 386 kcal
% Daily Value*
| Calories | 386kcal | 19% |
| Carbohydrates | 16g | 5% |
| Protein | 30g | 60% |
| Fat | 20g | 31% |
| Saturated Fat | 5g | 25% |
| Cholesterol | 93mg | 31% |
| Sodium | 558mg | 23% |
| Potassium | 554mg | 12% |
| Fiber | 1g | 4% |
| Sugar | 4g | 8% |
| Vitamin A | 10IU | 0% |
| Vitamin C | 19.1mg | 21% |
| Calcium | 43mg | 4% |
| Iron | 1.2mg | 7% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
18 reviews
Excellent
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