Easy Chicken Chilaquiles

Name: Easy Chicken Chilaquiles
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 1 serving
Ingredients: (1) ounce can diced tomatoes; (1) ounce can green chilies; 1/4 teaspoon garlic powder; 1 teaspoon salt; 1 lb. Chicken Breast Tenders or Rotisserie Chicken; 3 Chipotle chilies in Adobo sauce; 4 cups tortilla chips; 3/4 cup sour cream or Mexican crema; 8 ounces queso fresco; 1-2 avocados; 1/4 cup cilantro; fresh limes

User Reviews

5.0

6 reviews

Excellent

Prep Time
10 mins
Cook Time
10 mins
Total Time
30 mins
Course
Dinner
Cuisine
Mexican

Easy Chicken Chilaquiles

Zelda Zimmerman

Report

Slowly simmered chicken tenders in Mexican peppers and spices on top of tortilla chips and topped with avocado, queso fresco or cotija cheese, sour cream or mexican crema, and cilantro.

Share:

I Made This!

Be the first!

Print

5 people printed this

Save this

Be the first!

Ingredients

(1) ounce can diced tomatoes
(1) ounce can green chilies
1/4 teaspoon garlic powder
1 teaspoon salt
1 lb. Chicken Breast Tenders or Rotisserie Chicken
3 Chipotle chilies in Adobo sauce diced (plus 1 Tablespoons Adobo Sauce)
4 cups tortilla chips
3/4 cup sour cream or Mexican crema
8 ounces queso fresco Cotija Cheese, or Feta
1-2 avocados sliced
1/4 cup cilantro garnish
fresh limes garnish

Add Ingredients to Shopping List

Recommended Tools for this Recipe

Instructions

Place diced tomatoes, garlic powder, salt, chicken tenders, and chipotles and adobe sauce in large saucepan. Cook over medium- low heat for 15-20 minutes, or until chicken is fully cooked and can easily be shredded with 2 forks. If using rotisserie chicken, cook for 8-10 minutes until heated.
Divide chips among 4-6 bowls. Top with chicken mixture and sauce. Garnish with mexican crema or sour cream, cheese, avocado, and cilantro. Serve hot.