Easy Instant Pot Chicken tacos
User Reviews
5.0
3 reviews
Excellent
Easy Instant Pot Chicken tacos
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These Instant Pot chicken tacos are ridiculously easy to make and delicious served with pico de gallo and creamy avocado.
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Ingredients
- 4 chicken breasts (approximately 500g/1lb)
- ½ cup salsa
- ½ cup chicken stock
- 2 tbsp taco spice
- 1 tsp smoked paprika
- ¼ tsp chilli powder (optional)
To serve
- taco shells / tortillas
- Pico de Gallo
- Sliced avocado
- Cilantro / coriander
- sour cream
Instructions
- Place the chicken breasts, salsa, chicken stock and seasonings in the bowl of an Instant Pot.
- Cover with the lid and turn the vent to sealing position. Cook on the meat function on high pressure for 8 minutes.
- Quick release the pressure once cooking has finished. Remove the chicken from the broth then set the Instant Pot to saute function.
- Allow the cooking liquid to simmer and reduce for 5 minutes.
- Shred the chicken with two forks (or pop the meat into a stand mixer and shred with the paddle attachment).
- Place the shredded chicken back into the Instant Pot and stir to coat in the sauce.
- Serve the shredded chicken in taco shells/tortillas with your choice of toppings.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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