Easy Chicken Jambalaya Recipe
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Unrated
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Prep Time
5 mins
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Cook Time
5 mins
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Total Time
40 mins
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Servings
6 people
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Calories
588 kcal
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Course
Main Course
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Cuisine
American
Easy Chicken Jambalaya Recipe
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This easy chicken and Andouille sausage jambalaya is a bold and zesty dish packed with Cajun flavors! It only takes one pot and 40 minutes to make.Expanded step-by-step photos can be seen below the recipe card.
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Ingredients
- 1½ pounds boneless skinless chicken breast cut into bite-size pieces
- 2 tablespoons Cajun Seasoning divided
- 3 tablespoons olive oil divided
- 1 pound andouille sausage sliced into rounds
- ½ onion diced
- 2 stalks celery diced
- 1 red bell pepper
- 1 green bell pepper
- 2 cloves garlic minced
- 14.5 ounces crushed tomatoes 1 can
- 1 teaspoon dried oregano
- 2 cups chicken broth
- 1 cup white rice
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Instructions
- Season the chicken pieces with 1 tablespoon of Cajun seasoning. Heat 1 tablespoon oil in a large skillet over medium-high heat. Once heated, add the chicken to the pan and cook for 5-7 minutes, until browned on all sides. Transfer the chicken to a plate.
- Heat another tablespoon of oil in the skillet. Add in the sausage, cooking until browned. Transfer the sausage to the plate with the chicken.
- Heat the remaining tablespoon of oil in the skillet. Add in the onion, celery, and bell pepper. Season with salt and pepper, and sauté until softened.
- Add in the garlic and cook for another minute.
- Stir in the crushed tomatoes, 1 tablespoon of Cajun seasoning, oregano, chicken broth, and rice. Bring the mixture to a boil and then reduce to a simmer. Cover the pan and cook for 20-25 minutes or until the rice has cooked and the liquid has absorbed.
- Stir in the chicken and sausage and cook until everything is heated through.
- Give the jambalaya a good stir. Season with salt and pepper to taste.
Notes
- Storage: Store chicken and sausage jambalaya in an airtight container in the refrigerator for 3 days, or freeze for 3 months.
- Store chicken and sausage jambalaya in an airtight container in the refrigerator for 3 days, or freeze for 3 months.
Nutrition Information
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Calories
588kcal
(29%)
Carbohydrates
30g
(10%)
Protein
42g
(84%)
Fat
32g
(49%)
Saturated Fat
9g
(45%)
Cholesterol
136mg
(45%)
Sodium
1101mg
(46%)
Potassium
883mg
(25%)
Fiber
2g
(8%)
Sugar
2g
(4%)
Vitamin A
1909IU
(38%)
Vitamin C
50mg
(56%)
Calcium
45mg
(5%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 6people
Amount Per Serving
Calories 588 kcal
% Daily Value*
| Calories | 588kcal | 29% |
| Carbohydrates | 30g | 10% |
| Protein | 42g | 84% |
| Fat | 32g | 49% |
| Saturated Fat | 9g | 45% |
| Cholesterol | 136mg | 45% |
| Sodium | 1101mg | 46% |
| Potassium | 883mg | 19% |
| Fiber | 2g | 8% |
| Sugar | 2g | 4% |
| Vitamin A | 1909IU | 38% |
| Vitamin C | 50mg | 56% |
| Calcium | 45mg | 5% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.
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