Easy Chicken Parmesan

Name: Easy Chicken Parmesan
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 Servings
Ingredients: 4 chicken breasts; 1/2 teaspoon kosher salt; 1/4 teaspoon coarse ground black pepper; 4 tablespoons flour; 2 large eggs; 1 cup Panko bread crumbs; 1/2 cup Parmesan Cheese; 2 tablespoons extra-virgin olive oil; 2 tablespoons butter; 1 cup marinara sauce; 1 cup mozzarella cheese

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5.0

132 reviews

Excellent

Prep Time
10 mins
Cook Time
10 mins
Total Time
30 mins
Servings
4 Servings
Calories
477 kcal
Course
Main Course
Cuisine
Italian

Easy Chicken Parmesan

Bianca Bennett

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Chicken Parmesan is a classic Italian favorite, breaded and baked with an easy marinara sauce, Parmesan and mozzarella in just 30 minutes!

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Ingredients

Servings

4 chicken breasts , boneless and skinless
1/2 teaspoon kosher salt
1/4 teaspoon coarse ground black pepper
4 tablespoons flour
2 large eggs
1 cup Panko bread crumbs
1/2 cup Parmesan Cheese , grated
2 tablespoons extra-virgin olive oil
2 tablespoons butter
1 cup marinara sauce
1 cup mozzarella cheese , shredded

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Instructions

Preheat an oven to 375 degrees and spray the baking sheet with cooking spray.
Put the chicken breasts between two pieces of plastic wrap or parchment paper and using a rolling pin or flat kitchen mallet flatten it to 1/2 inch thickness then season them with salt and pepper.
In three shallow bowls add the flour to one, eggs to one (and beat until combined) and the panko and Parmesan cheese to the other (and mix).
Dredge the chicken in the flour, then the egg, and finally press it into the panko mixture.
Add the olive oil and butter to a cast iron skillet on medium high heat and cook the chicken for 3-4 minutes on each side until golden brown (it'll be raw inside still).
Add the chicken to a baking sheet, add the marinara sauce on top, and finally top with the shredded mozzarella then cook for 18-20 minutes.