Easy Chicken Pot Pie Pasta
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Easy Chicken Pot Pie Pasta
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Quick and easy comfort food recipe that comes together in one skillet!
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Ingredients
- 12 oz penne pasta
- 3 tablespoons unsalted butter
- 1 small yellow onion minced
- 1 talk celery finely chopped
- ¾ teaspoon poultry seasoning*
- ¼ cup all-purpose flour*
- 2 cups chicken broth
- 14 oz mixed vegetables
- 2 cups cooked chicken diced
Instructions
Cook pasta:
- In a large pot of boiling salted water, cook pasta al dente, according to package instructions.
Cook veggies:
- Meanwhile, in a large saucepan, melt butter over medium-high heat. Add onion, celery, and poultry seasoning, and cook until onion is translucent about 4 minutes. Add flour and mix with the vegetables, stirring for 1 minute. Gradually add the broth, stirring constantly, then bring to a boil. Reduce heat and simmer 5 minutes, stirring throughout.
Combine:
- Add the mixed vegetables and cooked chicken, and combine with sauce.
- Drain pasta and add to skillet, toss to combine.
Notes
- Make this gluten-free by using 1:1gluten-free all-purpose flour and gluten-free pasta.
- No poultry seasoning? No problem. Use ½ teaspoon dried sage and ¼ teaspoon dried thyme. Alternatively, use 1 teaspoon Italian seasoning.
- Don't have a rotisserie chicken or leftovers, but want to make this recipe tonight? Pan-sear boneless chicken breast in the same skillet, remove it from the pan and cook the tidbits left with the veggies for added flavor.
- Don't have a rotisserie chicken or leftovers, but want to make this recipe tonight?
- Pan-sear boneless chicken breast
- in the same skillet, remove it from the pan and cook the tidbits left with the veggies for added flavor.
- Simply give the chicken a rough chop before stirring it into the veggies and sauce.
- Simply give the chicken a rough chop before stirring it into the veggies and sauce.
Nutrition Information
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Serving
1 serving
Calories
420kcal
(21%)
Carbohydrates
58g
(19%)
Protein
24g
(48%)
Fat
11g
(17%)
Saturated Fat
5g
(25%)
Polyunsaturated Fat
2g
Monounsaturated Fat
3g
Trans Fat
0.2g
Cholesterol
50mg
(17%)
Sodium
95mg
(4%)
Potassium
477mg
(14%)
Fiber
5g
(20%)
Sugar
2g
(4%)
Vitamin A
3561IU
(71%)
Vitamin C
8mg
(9%)
Calcium
46mg
(5%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 420 kcal
% Daily Value*
| Serving | 1 serving | |
| Calories | 420kcal | 21% |
| Carbohydrates | 58g | 19% |
| Protein | 24g | 48% |
| Fat | 11g | 17% |
| Saturated Fat | 5g | 25% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 3g | 15% |
| Trans Fat | 0.2g | 10% |
| Cholesterol | 50mg | 17% |
| Sodium | 95mg | 4% |
| Potassium | 477mg | 10% |
| Fiber | 5g | 20% |
| Sugar | 2g | 4% |
| Vitamin A | 3561IU | 71% |
| Vitamin C | 8mg | 9% |
| Calcium | 46mg | 5% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
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