Easy Chicken Spaghetti Recipe
User Reviews
5.0
42 reviews
Excellent
Easy Chicken Spaghetti Recipe
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This Chicken Spaghetti Recipe is a perfect addition to your weeknight menu. Loaded with spice, chicken, and creamy sauce, it is sure to please!
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Ingredients
- 16 oz spaghetti noodles
- 2 cups cooked rotisserie chicken
- 2 cup shredded Monterey jack cheese divided
- 1 cup sour cream
- 1 cup salsa
- 20 oz cream of chicken soup
- 1 teaspoon taco seasoning
- dried parsley optional
Instructions
- Pre-heat oven to 350 degrees.
- Cook the spaghetti according to package directions.
- Mix together cooked pasta, chicken, soup, salsa, sour cream, taco seasoning and 1 1/2 cups cheese.
- Transfer the mixture to a 9x13 baking dish covered in non-stick baking spray.
- Top with 1/2 cup cheese and sprinkle with dried parsley (optional).
- Cover with foil and bake 25 to 30 minutes or until cheese is melted.
Nutrition Information
Show Details
Calories
446kcal
(22%)
Carbohydrates
51g
(17%)
Protein
17g
(34%)
Fat
19g
(29%)
Saturated Fat
10g
(50%)
Polyunsaturated Fat
2g
Monounsaturated Fat
5g
Cholesterol
48mg
(16%)
Sodium
894mg
(37%)
Potassium
304mg
(9%)
Fiber
2g
(8%)
Sugar
4g
(8%)
Vitamin A
683IU
(14%)
Vitamin C
1mg
(1%)
Calcium
271mg
(27%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 446 kcal
% Daily Value*
| Calories | 446kcal | 22% |
| Carbohydrates | 51g | 17% |
| Protein | 17g | 34% |
| Fat | 19g | 29% |
| Saturated Fat | 10g | 50% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 5g | 25% |
| Cholesterol | 48mg | 16% |
| Sodium | 894mg | 37% |
| Potassium | 304mg | 6% |
| Fiber | 2g | 8% |
| Sugar | 4g | 8% |
| Vitamin A | 683IU | 14% |
| Vitamin C | 1mg | 1% |
| Calcium | 271mg | 27% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
42 reviews
Excellent
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