Easy Chicken Tacos
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Easy Chicken Tacos
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Easy Chicken Tacos - a finger-licking way to use up your leftover roasted chicken!
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Ingredients
Dressing
- 125 ml – ½ cup sour cream
- Juice of 1 lime
- chilli powder to taste
- salt and pepper to taste
Tacos
- 375 gms – 3 cups shredded cooked chicken
- 8-10 small flour tortillas
- 1 avocado peeled, pitted and sliced
- ½ red onion minced
- 1 small chilly pepper sliced (optional)
- Fresh lime wedges
- Coriander leaves
Instructions
Dressing
Tacos
Notes
- Toss the avocado slices in a bowl with a few tablespoons of lime or lemon juice to prevent them from browning.
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