Easy Chinese Broccoli and Zucchini

User Reviews

5.0

3 reviews
Excellent

Easy Chinese Broccoli and Zucchini

I Made This!

Be the first!

Save this

Be the first!

Ingredients

  • ¼ teaspoon table salt
  • 1 cup reduced-sodium veggie broth can use chicken as well, divided
  • 5 cup uncooked broccoli about a 12 oz bag, florets
  • 1 large zucchini
  • 1 TBS ginger root fresh, minced
  • 2 teaspoon minced garlic 
  • ¼ teaspoon red pepper flakes or to taste
  • ¼ cup water s
  • ¼ cup low-sodium soy sauce s
  • ¾ TBS corn starch
  • **any other veggies you want can be added see WW recipe above if you want to incorporate meat
Add to Shopping List

Notes

  • Serves 2 (as a meal, maybe 4 as a side dish)187 calories (for 1 of 2 servings), 1.7g of fat (see below for full nutritional information)
Genuine Reviews

User Reviews

Overall Rating

5.0

3 reviews
Excellent

Write a Review

Drag & drop files here or click to upload
Other Recipes

You'll Also Love

Roasted Broccoli Salad with Almonds and Simple Sesame Dressing

Asian, International, Vegetarian, Vegan
5.0 (54 reviews)

Broccoli Salad with Honey Yogurt Dressing

Vegetarian, gluten-free
4.7 (42 reviews)

Pan Fried Sesame Tofu with Broccoli

Asian, International, Vegetarian, Vegan
4.6 (594 reviews)

Broccoli Cheddar Stuffed Baked Potatoes

Vegetarian
4.6 (99 reviews)

Simple Mushroom Broccoli Stir Fry Noodles

Asian, International, Vegetarian, Vegan
4.8 (168 reviews)

Grilled Broccoli

Vegetarian, Vegan, gluten-free
5.0 (21 reviews)

Broccoli & Cheese Stuffed Spaghetti Squash

Vegetarian
5.0 (78 reviews)

Southwestern Stuffed Zucchini Boats

Mexican, Vegetarian
0.0 (0 reviews)

Easy Hot and Sour Soup with Vegetables and Tofu

Asian, International, Vegetarian, Vegan
4.9 (138 reviews)

Easy Chocolate Cinnamon Buns

Vegetarian
3.8 (12 reviews)

Easy, Creamy Pumpkin Sage Soup (with canned pumpkin)

Vegetarian, gluten-free
5.0 (120 reviews)

Easy cucumber feta salad

Vegetarian, gluten-free
5.0 (6 reviews)

Easy Baked Tofu

Vegetarian
0.0 (0 reviews)