Buffalo Quinoa ‘Mac’ & Cheese with Broccoli
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Buffalo Quinoa ‘Mac’ & Cheese with Broccoli
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Ingredients
- 1-¼ cups quinoa rinsed and drained
- salt & pepper
- 2 Tablespoons flour
- 1-½ cups skim milk divided
- 2 green onions sliced
- ¼ cup + 2 Tablespoons Frank’s Buffalo Wing Sauce
- 1-½ cups shredded extra sharp cheddar cheese
- ¼ cup blue cheese crumbled
- 1 bag frozen broccoli cuts or fresh, whatever you want
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Notes
- Serves 4
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