Easy Chocolate Crinkle Cookies
User Reviews
5.0
15 reviews
Excellent
-
Prep Time
15 mins
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Cook Time
15 mins
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Additional Time
1 hr
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Total Time
1 hr 45 mins
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Servings
32 cookies
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Calories
106 kcal
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Cuisine
American, International
Easy Chocolate Crinkle Cookies
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Chocolate Crinkle Cookies are a blast to make and are absolutely delicious with their fudgy, brownie like insides and powder sugar coated outside.
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Ingredients
- 1 cup (100g) unsweetened cocoa powder
- 2 cups (220g) all-purpose flour
- 1 1/2 teaspoons baking powder
- 1/3 teaspoon salt
- 1/3 cup (76g) butter, softened
- 1 1/2 cups (320g) white sugar
- 2 teaspoons vanilla
- 4 large eggs
- 2/3 cup (65g) powdered sugar
Instructions
- Mix the cocoa powder, flour, baking powder and salt together in a medium bowl and set aside.
- Using an electric mixer, mix the butter, sugar and vanilla in a large bowl and beat until combined. One at a time, add in the eggs and mix on low to medium speed until just combined.
- Add the dry ingredients from the medium bowl to the large bowl and mix on a low speed until all mixed together.
- Cover the bowl and chill the dough for an hour, up to overnight, depending on how thick you want your cookies. The longer you chill the dough, the thicker they’ll be.
- Preheat oven to 350F/177C. Place the powdered sugar in a medium bowl and roll the dough out into balls about the size of a tablespoon and cover them well with the powdered sugar.
- Line your baking sheets with parchment paper and place cookies on them and bake for 10-15 minutes, or until they spread out and start cracking. The cookies should still be soft, so make sure you let them cool on the sheet for 5 minutes before moving them your cooling rack to finish cooling.
Notes
- Recipe slightly adapted from Savory Nothings.
- Recipe slightly adapted from
- Savory Nothings
- .
- Make sure to use unsweetened cocoa powder, Hershey’s is better than Dutch Process.
- If you don’t have butter sticks, you can use margarine sticks but I don’t recommend using oil in place of butter.
- For larger cookies, increase baking time to 12-15 minutes. For smaller cookies, decrease time to about 10 minutes.
- Remember that the exact baking time for any sized cookies will depend on your oven. So check your cookies often.
- Don’t over bake these cookies or they’ll turn out hard and crunchy instead of chewy and will lose their crinkle texture
- Don’t over-beat the eggs in the mix or the cookies will change texture.
- There are 5 Blue Plan SmartPoints in one serving.
- There are
- 5 Blue Plan SmartPoints in one serving.
- Make sure to use unsweetened cocoa powder, Hershey’s is better than Dutch Process.
- If you don’t have butter sticks, you can use margarine sticks but I don’t recommend using oil in place of butter.
- For larger cookies, increase baking time to 12-15 minutes. For smaller cookies, decrease time to about 10 minutes.
- Remember that the exact baking time for any sized cookies will depend on your oven. So check your cookies often.
- Don’t over bake these cookies or they’ll turn out hard and crunchy instead of chewy and will lose their crinkle texture
- Don’t over-beat the eggs in the mix or the cookies will change texture.
Nutrition Information
Show Details
Calories
106kcal
(5%)
Carbohydrates
20g
(7%)
Protein
2g
(4%)
Fat
3g
(5%)
Saturated Fat
1g
(5%)
Cholesterol
20mg
(7%)
Sodium
55mg
(2%)
Potassium
76mg
(2%)
Fiber
1g
(4%)
Sugar
12g
(24%)
Vitamin A
114IU
(2%)
Calcium
17mg
(2%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 32cookies
Amount Per Serving
Calories 106 kcal
% Daily Value*
| Calories | 106kcal | 5% |
| Carbohydrates | 20g | 7% |
| Protein | 2g | 4% |
| Fat | 3g | 5% |
| Saturated Fat | 1g | 5% |
| Cholesterol | 20mg | 7% |
| Sodium | 55mg | 2% |
| Potassium | 76mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 12g | 24% |
| Vitamin A | 114IU | 2% |
| Calcium | 17mg | 2% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
15 reviews
Excellent
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