Easy Chocolate Pie

User Reviews

5.0

51 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    10 mins

  • Total Time

    25 mins

  • Servings

    8

  • Calories

    65 kcal

  • Course

    Dessert

  • Cuisine

    American

Easy Chocolate Pie

Learn how to make a chocolate pie with a rich and creamy filling, flaky crust, and whipped topping. 

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Ingredients

Servings
  • 1 1/2 cups milk
  • 1/2 cup sugar
  • 1/4 teaspoon salt
  • 3 tablespoons cocoa powder
  • 3 tablespoons all-purpose flour
  • 2 egg yolks beaten
  • 1 teaspoon vanilla extract
  • 1 baked pie shell
  • cool whip or whipped cream

Instructions

  1. Heat the milk in a medium-sized pot over medium heat.
  2. Meanwhile, in a bowl, combine the sugar, flour, salt, and cocoa.
  3. Add the dry mixture to the milk and cook until thickened, stirring constantly.
  4. Temper the eggs by adding a small amount of the hot milk mixture into the beaten egg yolks and stir. Pour the egg yolk mixture back into the pot, stirring constantly.
  5. Cook the pudding for at least two minutes.
  6. Stir in the vanilla and pour the pudding into the pie shell.
  7. When the chocolate base cools, you can top with Cool Whip or whipped cream.

Nutrition Information

Show Details
Calories 65kcal (3%) Carbohydrates 15g (5%) Protein 0g (0%) Fat 0g (0%) Saturated Fat 0g (0%) Cholesterol 2mg (1%) Sodium 73mg (3%) Potassium 28mg (1%) Fiber 0g (0%) Sugar 12g (24%) Calcium 2mg (0%) Iron 0.4mg (2%)

Nutrition Facts

Serving: 8Serving

Amount Per Serving

Calories 65 kcal

% Daily Value*

Calories 65kcal 3%
Carbohydrates 15g 5%
Protein 0g 0%
Fat 0g 0%
Saturated Fat 0g 0%
Cholesterol 2mg 1%
Sodium 73mg 3%
Potassium 28mg 1%
Fiber 0g 0%
Sugar 12g 24%
Calcium 2mg 0%
Iron 0.4mg 2%

* Percent Daily Values are based on a 2,000 calorie diet.

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51 reviews
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